3.0 - 7.0 years

0 Lacs

coimbatore, tamil nadu

On-site

We are seeking an experienced and enthusiastic South Indian Cook to become a valuable part of our restaurant team. The ideal candidate will possess a strong proficiency in crafting authentic South Indian culinary delights, ranging from dosas, idlis, vadas, sambars, chutneys, to various traditional delicacies. Your role will involve upholding elevated standards of taste, quality, and hygiene. Your primary responsibilities will involve the preparation and cooking of a diverse array of authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and an assortment of chutneys. It will be crucial to ensure that each dish is infused with the right flavors, texture, and visual presentation. Proficiency in handling and utilizing kitchen equipment, such as dosa tawa, steamers, and grinders, will be essential. Maintaining consistency in both food quality and portion sizes will be paramount in this role. It is imperative to adhere strictly to food safety protocols, uphold impeccable kitchen cleanliness, and ensure compliance with hygiene standards. Furthermore, overseeing the inventory of South Indian ingredients like rice, lentils, spices, and coconut will be part of your routine tasks. The capacity to thrive in a fast-paced culinary environment, managing multiple orders efficiently, will be key to success in this role. Collaboration with fellow kitchen staff is essential to guarantee seamless and punctual service. Moreover, the ability to adapt recipes to align with customer preferences and dietary restrictions will be a valuable skillset to possess. This position is a full-time commitment, with the work location being on-site.,

Posted 1 week ago

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Chef for South Indian Dishes Kitchen Sutra

2.0 - 6.0 years

0 Lacs

west bengal

On-site

As a South Indian chef, you will be responsible for preparing and cooking traditional South Indian dishes such as Idli, Dosa, and other South Indian delicacies. Your main duties will include ensuring the quality, consistency, and adherence to recipes and techniques to deliver authentic flavors to our customers, especially during breakfast hours. This is a full-time, permanent position where you will be expected to work on-site at our kitchen location. Your passion for South Indian cuisine and expertise in cooking these dishes will be key to your success in this role. In addition to a competitive salary, we offer a range of benefits including food provided during working hours, health insurance, and Provident Fund. You will also have the opportunity to earn performance bonuses and yearly bonuses based on your contributions to the team. If you are enthusiastic about South Indian cuisine and have the necessary skills and experience, we invite you to apply for this position by sending your CV to Hr@kitchensutra.co.in before the application deadline on 18/07/2025. The expected start date for this role is 20/07/2025. Join our team and showcase your culinary talents as a South Indian chef while enjoying a supportive work environment and rewarding benefits. We look forward to welcoming you to our kitchen team!,

Posted 2 weeks ago

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South Indian cook- Singapore Swagatham Resource Management

5.0 - 10.0 years

10 - 12 Lacs

Madurai, Singapore, Chennai

Work from Office

Position: South Indian cook / All rounder Job Location: Singapore Salary : S$ 1200 to 1500 Food and accommodation provided by the company Monthly : 2 day off Working videos must Interested visit our office with original passport and refer your know persons also Immediate departure. Interview Address: Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR Sabitha # 7418027300 [ Call time 9am to 6pm Monday to Saturday]

Posted 2 months ago

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Commis - Indian, Tandoor, Conti,Pan Asian, South Indian,Bakery,Pizza Belhem Hospitality

0.0 - 1.0 years

2 - 4 Lacs

Mumbai, Ahmedabad, Bengaluru

Work from Office

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage. Location - Chennai,Gurugram,Delhi

Posted 2 months ago

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