13 Dosa Jobs

Role Overview: As a Commis I South Indian Chef, you will be an integral part of our culinary team, bringing your skills and passion for preparing authentic South Indian dishes to the table. Your strong understanding of traditional cooking methods and regional flavors will be key in delivering high-quality, delicious meals to our customers. Key Responsibilities: - Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, etc. - Assist in daily kitchen operations to ensure food is of the highest quality, hygiene, and presentation standards. - Maintain cleanliness and organization in the kitchen following food safety standards. - Properly store and label ...

As an experienced South Indian Chef de Partie (CDP), you will be joining our culinary team with expertise in authentic South Indian cuisine, including dosa, idli, vada, sambar, chutneys, and regional specialties. Your responsibilities will include food preparation, maintaining quality and hygiene standards, assisting in menu planning, and ensuring smooth kitchen operations. It is essential for you to have strong knowledge of traditional spices, cooking methods, and presentation skills. Key Responsibilities: - Prepare South Indian dishes such as dosa, idli, vada, sambar, chutneys, and regional specialties - Maintain quality and hygiene standards in food preparation - Assist in menu planning -...

As a South Indian Chef at our company, you will be responsible for the preparation of authentic South Indian dishes such as Dosa, Idli, Vada, Uttapam, Sambhar, and Rasam with consistent quality. Your main duties will include planning and managing daily kitchen operations to ensure smooth and timely service. It is crucial to maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Additionally, you will be supervising and training junior kitchen staff in South Indian cooking techniques. Your role also involves proper stock management, ensuring ingredient freshness, and minimizing wastage. You will have the opportunity to develop and innovate new South Indian recipes an...

Job Title: South Indian Chef Location: Dubai, UAE Experience: Minimum 1 year Salary: Competitive (as per experience) Job Description: Prepare authentic South Indian dishes with consistent quality and taste. Manage daily food preparation, portioning, and presentation. Maintain hygiene, safety, and cleanliness standards in the kitchen. Assist in menu planning and inventory management. Ensure timely service and customer satisfaction. Requirements: Minimum 1 year of experience as a South Indian Chef. Strong knowledge of South Indian cuisine and cooking techniques. Ability to work in a fast-paced hospitality environment. Benefits Provided by the Company: Food Accommodation Transportation Visa

Role Overview: As a South Indian chef, you will be responsible for preparing and cooking traditional South Indian dishes such as Idli, Dosa, and other South Indian delicacies. Your main duties will include ensuring the quality, consistency, and adherence to recipes and techniques to deliver authentic flavors to our customers, especially during breakfast hours. This is a full-time, permanent position where you will be expected to work on-site at our kitchen location. Your passion for South Indian cuisine and expertise in cooking these dishes will be key to your success in this role. Key Responsibilities: - Prepare and cook traditional South Indian dishes including Idli, Dosa, and other delica...

You will be responsible for preparing South Indian dishes such as idli, different types of dosa, sambar, chatni, uttapam, and vada. As a South Indian Chef, your key responsibilities will include: - Cooking and presenting traditional South Indian dishes with authenticity - Ensuring high quality and freshness of ingredients - Maintaining a clean and organized kitchen environment - Collaborating with kitchen staff to ensure timely and efficient food production Qualifications required for this role: - Prior experience working as a South Indian Chef - Knowledge of traditional South Indian cooking techniques - Ability to work in a fast-paced environment - Strong attention to detail and cleanliness...

As an experienced and passionate South Indian Chef, you will be responsible for the following key tasks: - Prepare and cook authentic South Indian dishes with consistency and high quality. - Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. - Ensure food is cooked hygienically and presented attractively. - Monitor food stock, manage kitchen inventory, and ensure minimal waste. - Train and supervise junior kitchen staff in South Indian cooking techniques. - Maintain cleanliness and organization in the kitchen at all times. - Comply with food safety and sanitation standards. - Work collaboratively with the broader kitchen team to meet customer expect...

As a South Indian Cuisine Chef, your role will involve preparing and cooking a variety of traditional South Indian dishes such as dosas, idlis, and curries. Your focus will be on ensuring authentic flavors and maintaining high-quality presentation of the dishes. Collaboration with other chefs for coordinated service will also be a key aspect of your responsibilities. Key Responsibilities: - Prepare and cook South Indian cuisine dishes, such as dosas, idlis, and curries. - Ensure authentic flavors and high-quality presentation of the dishes. - Maintain cleanliness and organization in the South Indian kitchen section. - Collaborate with other chefs for coordinated service. Qualifications Requi...

Responsibilities: * Manage kitchen operations during shifts * Oversee fast food preparation & presentation Good to have Dosa and Idli making skills Should know how to make Pizza ,Burger, Vada pav, Tea, coffe and Juices. Assistive technologies Accessible workspace Annual bonus

We are seeking an experienced and enthusiastic South Indian Cook to become a valuable part of our restaurant team. The ideal candidate will possess a strong proficiency in crafting authentic South Indian culinary delights, ranging from dosas, idlis, vadas, sambars, chutneys, to various traditional delicacies. Your role will involve upholding elevated standards of taste, quality, and hygiene. Your primary responsibilities will involve the preparation and cooking of a diverse array of authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and an assortment of chutneys. It will be crucial to ensure that each dish is infused with the right flavors, texture, and visual...

As a South Indian chef, you will be responsible for preparing and cooking traditional South Indian dishes such as Idli, Dosa, and other South Indian delicacies. Your main duties will include ensuring the quality, consistency, and adherence to recipes and techniques to deliver authentic flavors to our customers, especially during breakfast hours. This is a full-time, permanent position where you will be expected to work on-site at our kitchen location. Your passion for South Indian cuisine and expertise in cooking these dishes will be key to your success in this role. In addition to a competitive salary, we offer a range of benefits including food provided during working hours, health insuran...

Position: South Indian cook / All rounder Job Location: Singapore Salary : S$ 1200 to 1500 Food and accommodation provided by the company Monthly : 2 day off Working videos must Interested visit our office with original passport and refer your know persons also Immediate departure. Interview Address: Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR Sabitha # 7418027300 [ Call time 9am to 6pm Monday to Saturday]

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage. Location - Chennai,Gurugram,Delhi