Head Quality Assurance

As a Quality and Food Safety Manager, your role involves developing strategies to ensure smooth functioning of quality and food safety processes, systems, and guidelines for all incoming materials, processes, as well as finished goods. Your responsibilities will include: - Developing the budget of the Quality and Food Safety department and monitoring adherence to the same. - Drafting and proposing revisions in the quality assurance policies, processes, systems, and guidelines based on organic quality standards, norms, and statutory requirements. - Leading the development of specifications and tolerance limits for incoming, work in progress, and finished goods with criteria for approval, rejection, and conditional acceptance as per agreeable standards. - Ensuring timely and proper communication of the quality policy and product specifications to the Operations and Supply Chain department. - Implementing quality control measures to ensure compliance with product specifications at each stage, monitoring adherence to quality policy and processes. - Reviewing and ensuring implementation of corrective and preventive actions (CAPA) for any quality-related issues in plant operations and systems. - Managing Quality and Food Safety Audits and ensuring zero non-compliance. - Ensuring adherence to all quality certifications required in the plant and compliance in internal and external audits. - Ensuring timely resolution of customer queries and quality audit observations. - Driving the health, safety, and environment agenda in the plant and ensuring adherence to relevant statutory norms and internal policies. Formulating policies in the areas of safety, health, environment, and hygiene. - Ensuring periodic on-ground monitoring of safety infrastructure and timely delivery of safety trainings and drills as per applicable statutes and norms. - Tracking changes in EHS related statutes and clearances. - Implementing, maintaining, and improving the QHSE policy within the organization to ensure a safe working environment, the quality of products and processes within the organization, and minimizing environmental impacts. In addition to the above responsibilities, you will be responsible for converting policies into concrete plans and ensuring the overall quality and safety within the organization. Benefits: - Cell phone reimbursement - Leave encashment Schedule: - Day shift - Monday to Friday - Weekend availability,