The Head Cook position at Sri Ragavendra Mess in Kumbakonam is a full-time on-site role where you will be responsible for overseeing kitchen operations, meal planning, preparing meals, managing kitchen staff, and maintaining food quality and safety standards to ensure a smooth dining experience for customers. To excel in this role, you should have experience in meal planning, preparation, and kitchen management. You must possess knowledge of food safety standards and regulations, along with strong leadership and communication skills. Being able to work in a fast-paced environment, being a team player, and collaborator are important qualities for this position. While not mandatory, certification in culinary arts or a related field would be considered a plus for this role.,

More Jobs at Sri ragavendra mess

Head Cook

kumbakonam, tamil nadu

3.0 - 7.0 yrs

Salary: Not disclosed

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Head Cook