14 Meal Planning Jobs

As a Chef at Food Cart, a consumer services company based in Bangalore, Karnataka, India, you will play a crucial role in providing top-quality food services to a diverse clientele. Located in the Bhumi complex in HSR Layout, we are dedicated to offering exceptional culinary experiences to our customers through our innovative approach and commitment to superior service and customer satisfaction. Your responsibilities in this full-time hybrid role based in Haldwani with some work-from-home flexibility will include meal planning, preparation, and presentation, as well as managing kitchen staff, maintaining inventory, and ensuring food quality and safety. You will be tasked with creating menus, sourcing ingredients, and keeping abreast of culinary trends to deliver outstanding culinary offerings. To excel in this role, you should possess expertise in meal planning, preparation, and presentation, along with experience in managing kitchen staff and maintaining inventory. A comprehensive understanding of food safety and sanitation practices is essential, as well as strong culinary skills in various cuisines. Your creativity in menu development and ingredient sourcing will be key, along with excellent organizational and time management abilities. The role requires you to work both independently and as part of a team, and a culinary certification or equivalent work experience would be advantageous.,

As a Nutrition Executive, you will be responsible for providing personalized nutrition guidance, creating customized diet plans, and educating clients on healthy eating habits. Your role will involve assessing client health, lifestyle, and dietary habits through consultations, designing meal plans tailored to individual needs and goals, and monitoring client progress while offering ongoing support and adjustments. In addition, you will be expected to educate clients on nutrition, food choices, portion control, and label reading. Collaboration with fitness trainers, doctors, or wellness coaches may be necessary in some cases. It will also be part of your responsibility to maintain accurate client records and progress notes, as well as conduct webinars, workshops, or awareness sessions as needed. To excel in this role, you should possess strong communication skills, a deep understanding of nutritional science, and a client-first attitude. Keeping abreast of the latest nutrition research and trends will also be crucial. If you are passionate about nutrition and are qualified for this position, we encourage you to share your CV with us at info@xcelhrsolutions.com.,

You are a Dietician/Nutritionist responsible for providing nutritional counseling, developing individualized meal plans, and promoting healthy dietary habits among clients. Your role involves assessing patients" nutritional needs, creating personalized meal plans, educating clients on proper nutrition, collaborating with healthcare providers, monitoring patients" progress, and conducting group workshops on nutrition topics. You must stay updated with the latest research and trends in dietetics and nutrition while ensuring compliance with nutrition guidelines. To qualify for this role, you need a Bachelors or Masters degree in Nutrition, Dietetics, or a related field and a Registered Dietician (RD) or Licensed Dietitian (LD) certification as per state regulations. Previous experience in clinical or community settings, strong knowledge of medical nutrition therapy, and excellent communication skills are essential. Proficiency in nutrition-related software and basic computer skills are also required. Preferred skills include experience in dietary counseling for specific conditions, public speaking for workshops, and effective client management. Your work environment may vary, including hospitals, clinics, long-term care facilities, wellness centers, or private practice, with occasional travel for home visits or community events. The compensation for this full-time position is based on experience and qualifications, with benefits such as health insurance, paid time off, and professional development opportunities. Interested candidates should submit a resume, cover letter, and relevant certifications for consideration. Please note that this job description can be customized to fit the specific needs of the hiring organization.,

Role & responsibilities Assess the nutritional needs of patients and create personalized diet plans Educate patients on healthy eating habits and lifestyle changes Collaborate with doctors and healthcare teams for integrated care Monitor progress and adjust meal plans as needed Support clinical cases with medical nutrition therapy Preferred candidate profile Bachelor's degree in Nutrition & Dietetics or related field Registered Dietitian (RD) certification (or equivalent) preferred Strong understanding of clinical nutrition, dietary assessment & meal planning Good communication and patient counseling skills Experience in a hospital/clinical setting is an advantage, but not mandatory To Apply, Contact: Email: hr@sudhahospitalkota.com; jobsudhahospitalkota@gmail.com Phone: 9251554191

As an Intern at our organization, you will have the opportunity to engage in various aspects of the nutrition and dietetics field. Your responsibilities will include assisting in conducting initial nutritional assessments of clients or patients by reviewing their medical history, dietary habits, anthropometric measurements, and biochemical data. You will also learn to interpret assessment findings and identify nutritional needs accurately. Additionally, you will provide nutrition education and counseling under the supervision of a registered dietitian. This will involve helping develop and implement personalized nutrition plans based on individual needs and goals. You will educate clients on healthy eating habits, portion control, and lifestyle modifications to support their overall well-being. Another key aspect of your role will be assisting in developing meal plans that align with dietary guidelines and client preferences. You will learn to analyze the nutrient content of foods and meals using food composition databases to ensure the nutritional adequacy of the plans. Maintaining accurate and up-to-date client records, including nutritional assessments, progress notes, and meal plans, will also be part of your duties. It is essential to ensure confidentiality and adherence to legal and ethical standards in all documentation and record-keeping activities. Furthermore, you will engage in literature review and evidence-based research related to nutrition and dietetics to stay informed about current trends, guidelines, and research findings in the field. Collaboration with interdisciplinary healthcare teams, effective communication with clients, families, and caregivers, and participation in professional development activities will also be integral to your role. Moreover, you will assist with administrative tasks such as scheduling appointments, managing paperwork, and billing procedures. Contributing to quality improvement initiatives and program evaluation efforts will help enhance the overall effectiveness of our services. Adherence to ethical standards and professional codes of conduct set forth by relevant regulatory bodies is a fundamental aspect of your role. Maintaining awareness of legal regulations and guidelines governing dietetics practice is crucial to ensure compliance and uphold the highest ethical standards. Finally, you will participate in regular supervision sessions with a registered dietitian preceptor to reflect on clinical experiences, discuss challenging cases, and receive feedback. This reflective practice will contribute to your professional growth and development in the field of nutrition and dietetics. If you have at least 1 year of total work experience, it would be preferred for this internship position. The work location is in person, providing you with hands-on experience in a dynamic healthcare environment.,

Aster Medcity is looking for Dietitian Clinical Nutrition to join our dynamic team and embark on a rewarding career journey Conduct comprehensive nutritional assessments and develop individualized nutrition plans for patients Monitor patients progress and adjust nutrition plans as needed Provide nutrition education to patients and their families Conduct research on nutrition and related health topics Experience in clinical nutrition and medical nutrition therapy Excellent interpersonal and communication skills Strong analytical and problem-solving skills

Aster Medcity is looking for Dietitian Clinical Nutrition to join our dynamic team and embark on a rewarding career journey Conduct comprehensive nutritional assessments and develop individualized nutrition plans for patients Monitor patients progress and adjust nutrition plans as needed Provide nutrition education to patients and their families Conduct research on nutrition and related health topics Experience in clinical nutrition and medical nutrition therapy Excellent interpersonal and communication skills Strong analytical and problem-solving skills

Aster Medcity is looking for Dietitian Clinical Nutrition to join our dynamic team and embark on a rewarding career journey Conduct comprehensive nutritional assessments and develop individualized nutrition plans for patients Monitor patients progress and adjust nutrition plans as needed Provide nutrition education to patients and their families Conduct research on nutrition and related health topics Experience in clinical nutrition and medical nutrition therapy Excellent interpersonal and communication skills Strong analytical and problem-solving skills

Aster Medcity is looking for Dietitian Clinical Nutrition to join our dynamic team and embark on a rewarding career journey Conduct comprehensive nutritional assessments and develop individualized nutrition plans for patients Monitor patients progress and adjust nutrition plans as needed Provide nutrition education to patients and their families Conduct research on nutrition and related health topics Experience in clinical nutrition and medical nutrition therapy Excellent interpersonal and communication skills Strong analytical and problem-solving skills

As an Intern at our organization, you will play a crucial role in supporting the assessment and evaluation processes of clients or patients. Your responsibilities will include conducting initial nutritional assessments, reviewing medical history, dietary habits, anthropometric measurements, and biochemical data. Through this, you will learn to interpret assessment findings and identify nutritional needs effectively. In the realm of Nutritional Counseling and Education, you will work under the supervision of a registered dietitian to provide nutrition education and counseling. Your tasks will involve assisting in developing personalized nutrition plans based on individual needs and goals, educating clients on healthy eating habits, portion control, and lifestyle modifications. You will also be involved in Meal Planning and Nutrient Analysis by contributing to the development of meal plans that align with dietary guidelines and client preferences. Additionally, you will learn to analyze the nutrient content of foods and meals using food composition databases to ensure a balanced and healthy diet for clients. Documentation and Record Keeping will be a key aspect of your role, where you will be responsible for maintaining accurate and up-to-date client records. This includes nutritional assessments, progress notes, and meal plans while ensuring confidentiality and adherence to legal and ethical standards. In the domain of Research and Evidence-Based Practice, you will engage in literature review and evidence-based research related to nutrition and dietetics. Staying informed about current trends, guidelines, and research findings in the field will be essential to provide the best possible care to clients. Effective Communication and Collaboration are vital in your role as you will collaborate with interdisciplinary healthcare teams to coordinate patient care and treatment plans. Furthermore, you will communicate with clients, families, and caregivers to support dietary compliance and behavior change. Professional Development is encouraged, and you will have the opportunity to attend workshops, seminars, and conferences to enhance your knowledge and skills. Participation in continuing education opportunities will also be essential to meet the requirements for RD certification. As an Intern, you will also assist with Administrative Tasks such as scheduling appointments, managing paperwork, and billing procedures. Your contribution to quality improvement initiatives and program evaluation efforts will be highly valued. Ethics and Compliance are paramount in your role, and you are expected to adhere to ethical standards and professional codes of conduct set forth by relevant regulatory bodies. Maintaining awareness of legal regulations and guidelines governing dietetics practice is crucial. Your professional growth will be supported through Reflection and Supervision sessions with a registered dietitian preceptor. These sessions will provide an opportunity to reflect on clinical experiences, discuss challenging cases, and receive constructive feedback to enhance your skills and knowledge in the field. Overall, as an Intern, you will have a valuable opportunity to gain hands-on experience in various aspects of nutrition and dietetics, working towards providing quality care to clients and patients.,

Roles & Responsibilities: Assess clients" current lifestyle, health habits, and wellness goals. Create personalized wellness plans based on individual needs, incorporating nutrition, exercise, stress management, and other relevant aspects. Provide guidance and support to clients in adopting and maintaining healthy lifestyle practices. Educate clients on nutrition principles, portion control, and meal planning to promote balanced and sustainable eating habits. Develop fitness programs tailored to clients" goals and abilities, including exercise routines, strength training, and cardiovascular activities. Assist clients in setting realistic and achievable goals, tracking progress, and making necessary adjustments to their wellness plans. Conduct regular evaluations and assessments to monitor clients" progress and identify areas for improvement. Offer strategies for stress management, mindfulness, and relaxation techniques to enhance overall well-being. Provide motivational support and accountability to help clients stay committed to their wellness goals. Stay updated on the latest research, trends, and best practices in wellness and lifestyle coaching to ensure the delivery of effective and evidence-based guidance. Requirements: 1. Must have minimum 6 years of experience in the same field 2. Female candidates are preferred 3. PhD candidates will get more preference 3. Can be able to join immediately or within a week 4. Excellent communication skills in English and Hindi Interested candidates can share their updated CV on megha.ganotra@mylaiqa.com Job Type: Full-time Benefits: Cell phone reimbursement Schedule: Day shift,

We are seeking a dedicated and skilled personal chef to join our team and create delicious meals tailored to our clients" preferences and dietary requirements. As a personal chef, you will be responsible for preparing meals for various events hosted in clients" homes, such as intimate dinner parties or special occasions. In addition to cooking, you will be tasked with sourcing specialty ingredients, maintaining detailed records of clients" dietary restrictions and food allergies, and ensuring proper storage of meal components to prevent spoilage. To excel in this role, attention to detail and a broad knowledge of diverse cuisines are essential. The ideal candidate will be adept at handling feedback from clients and possess excellent communication, time management, and customer service skills. Responsibilities include: - Collaborating with clients to understand their meal preferences, dietary restrictions, and food allergies. - Creating personalized meal plans that align with clients" tastes and dietary needs. - Procuring high-quality ingredients and kitchen tools. - Inspecting ingredients to guarantee their quality before purchase. - Cooking meals in clients" kitchens while adhering to food safety regulations. - Cleaning and sanitizing work areas before and after meal preparation. - Packaging and labeling prepared meals for future consumption. - Providing clients with instructions on how to reheat meals effectively. Requirements: - Bachelor's or Associate's degree in culinary arts (preferred). - Demonstrated culinary experience. - Proficiency in various cuisines and knowledge of food safety regulations. - Strong grasp of nutrition principles. - Ability to accept and implement constructive criticism. - Exceptional organizational skills and time management abilities. - Effective communication and outstanding customer service skills. - Detail-oriented approach to tasks. Benefits: - Competitive salary - Food and accommodation provided for work-related events If you meet the above qualifications and are passionate about creating culinary delights while providing top-notch service to clients, we invite you to apply for this exciting opportunity.,

Role & responsibilities Assess the nutritional needs of patients and create personalized diet plans Educate patients on healthy eating habits and lifestyle changes Collaborate with doctors and healthcare teams for integrated care Monitor progress and adjust meal plans as needed Support clinical cases with medical nutrition therapy Preferred candidate profile Bachelor's degree in Nutrition & Dietetics or related field Registered Dietitian (RD) certification (or equivalent) preferred Strong understanding of clinical nutrition, dietary assessment & meal planning Good communication and patient counseling skills Experience in a hospital/clinical setting is an advantage, but not mandatory To Apply Contact - 9251554191

- Meet with clients and identify their dietary needs by assessing their health, exercise routine, and food habits. - Develop and help implement personalized nutrition plans for clients. - Offer advice on how to stay healthy and provide support to help clients with their progress. - Oversee the consultation calendar to ensure efficiency. - Simplify important information for clients and explain the benefits of staying on a healthy diet. - Help establish short and long-term goals. - Ensure that you stay updated on the latest nutritional diets and trends. - Teach the public and other health specialists about nutrition through articles and group seminars.