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Head Chef

Voyage Hotels & Resorts

0 years

3 Lacs

Pelling

Posted:11 hours ago| Platform: GlassDoor logo

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Skills Required

chef collaborative inventory budgeting communication

Work Mode

On-site

Job Type

Full Time

Job Description

Menu creation : Create menus with new and existing dishes, ensuring variety and quality Food preparation : Control and direct the food preparation process Kitchen staff : Supervise and lead the kitchen staff, fostering a collaborative environment Food quality : Ensure the highest standards of food quality, taste, and presentation Kitchen logistics : Manage kitchen operations, including inventory, budgeting, and cost control Dish approval : Approve and polish dishes before they are served to customers Training : Sometimes train new employees Vendor relationships : Maintain relationships with vendors Communication : Communicate with other staff members and customers Skills Leadership Creativity Ability to work under pressure Communication skills Knowledge of professional kitchens Food preparation skills Understanding of ingredients and flavor Business skills Time management Attention to detail Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

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Head Chef