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Kartikeya Ratan
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Head Chef

Head Chef

Kartikeya Ratan

1 - 8 years

0 Lacs

bangalore karnataka

Posted:23 hours ago| Platform: Shine logo

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Skills Required

kitchen management team leader

Work Mode

On-site

Job Type

Full Time

Job Description

You will be responsible for running a large sized kitchen operation in the restaurant/hotel industry. You should have a minimum of 8 years of experience in the industry, with at least 2 years as a Sous Chef or 1 year as a Restaurant Head Chef. As a good team leader, you will be expected to mentor young talent, have a detail-oriented approach, and follow a systematic method to manage the kitchen efficiently. Key Responsibilities: - Running a large kitchen operation - Mentoring and leading a team of young talent - Ensuring attention to detail in kitchen management Qualifications Required: - Minimum 8 years of experience in the restaurant/hotel industry - At least 2 years as a Sous Chef or 1 year as a Restaurant Head Chef In addition to the job specifics, the benefits offered include food provision, paid sick time, and provident fund. This is a full-time, permanent position that requires in-person work at the designated location.,

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Head Chef