1. Tamil and Hindi language is must. 2. Co-ordinate with kitchen team to fulfill the customer requirement. 3. Take order from customer and punch order in Ristha(Dot pe) software. 4. Provide KOT to kitchen Staff for deliver order on time. 5. Be Presentable in front of customer. 6. Make monthly P& L statement of restaurant. 7. Order Raw material with vendor and received order. 8. Maintain daily purchase data and make monthly report.
1. Candidate will responsible for full billing software as cashier 2. In and Out Punching of Raw material 3. No Flexible Timming.(Restaurant timing 11:30 Am to 11:30Pm) 4. Rotational weekly off is there(If not extra Overtime facility is there) 5. Tamil, hindi and english language is must. 6. Responsible for food services and customer service (Only 10 person sitting capacity) 7. Interested candidates only Apply 8. Staff Accommodation and food is Additional Advantage
Candidate Must have following criteria:- a) Must have knowledge of computer. b) Working hours 11:30Am to 11:30Pm c) Candidate must have to stay in restaurant accommodation(We are providing free staff accommodation) d) Candidate must have to serve food and water to customer on table (Only 10 sitting restaurant) e) Service Experience is priority for us. f) Good relationship with Customer, manager and kitchen staff. g) Everyday has to come in neat and proper dress. h) Mail Candidate preferable. i) Only above fulfilling criteria candidate will apply.
1)Candidate is responsible for Biryani, Chinese, North Indian. 2)Helper will provided according to requirement. 3)Responsible for daily raw material order and Wastage control 4)Daily report to Executive Chef. 5)Maintain kitchen environment friendly and positive.