Commis 1 and DCDP required for fitness cafe in Udyog Vihar, Gurgaon. Cooks will learn to cook health food dishes, manages seasonally changing menus and work with an excellent team of cooks and servers. Should have 1-4 years of work experience in a restaurant/ hotel with good knife skills, hygiene standards and professional attitude. Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 25/05/2025
Looking for freshers and experienced cooks for a new Mexican restaurant in Mumbai. Looking for candidates that are: - Hardworking - Sincere - Punctual - Skilled A great learning opportunity for you g chefs who want to become leaders. Hospitality graduates preferred* Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person Expected Start Date: 20/09/2025
Looking for freshers and experienced cooks for a new Mexican restaurant in Mumbai. Looking for candidates that are: - Hardworking - Sincere - Punctual - Skilled A great learning opportunity for you g chefs who want to become leaders. Hospitality graduates preferred* Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person Expected Start Date: 20/09/2025
You will be responsible for running a large sized kitchen operation in the restaurant/hotel industry. You should have a minimum of 8 years of experience in the industry, with at least 2 years as a Sous Chef or 1 year as a Restaurant Head Chef. As a good team leader, you will be expected to mentor young talent, have a detail-oriented approach, and follow a systematic method to manage the kitchen efficiently. Key Responsibilities: - Running a large kitchen operation - Mentoring and leading a team of young talent - Ensuring attention to detail in kitchen management Qualifications Required: - Minimum 8 years of experience in the restaurant/hotel industry - At least 2 years as a Sous Chef or 1 year as a Restaurant Head Chef In addition to the job specifics, the benefits offered include food provision, paid sick time, and provident fund. This is a full-time, permanent position that requires in-person work at the designated location.,