Head Chef

Job Summary:

We are seeking a highly skilled and experienced Head Chef who specializes in Chinese and South Indian cuisines to lead our culinary operations at Annachi Kitchen, a part of V G Panneerdas & Co. Pvt. Ltd. Injambakkam, Chennai – 600115. The ideal candidate will have in-depth knowledge of both cuisines, strong leadership abilities, and a passion for maintaining exceptional food quality and kitchen efficiency.

Key Responsibilities:

• Oversee daily kitchen operations and manage the entire culinary team.
• Plan and design authentic Chinese and South Indian menus with innovative presentation.
• Ensure consistency in taste, quality, and portion control across all dishes.
• Monitor food cost, inventory, and wastage to maintain profitability.
• Maintain high standards of hygiene and safety as per FSSAI norms.
• Coordinate with management for menu updates, event menus, and kitchen requirements.
• Train and supervise kitchen staff to ensure smooth operations.
• Conduct regular quality checks for ingredients and supplies.
• Ensure timely preparation and delivery of food orders during peak hours.

Requirements:

• Minimum 5+ years of experience as a Chef (with at least 2 years in a Head Chef or Senior Chef role).
• Expertise in Chinese and South Indian food preparation and menu planning.
• Strong leadership, communication, and organizational skills.
• Ability to work under pressure and manage a fast-paced kitchen environment.
• Knowledge of kitchen equipment, modern cooking techniques, and food safety standards.

Interested Candidate please contact to this number - 7550036140

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

• Food provided

Work Location: In person