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On-site

Job Type

Full Time

Job Description

🍨 We’re Hiring! | Head Chef – Product & Culinary Innovation 📍 Location: Mumbai 🍰 Industry: Healthy Desserts / D2C / Food & Beverage 💼 Experience: 7+ Years Join a fast-growing, disruptive healthy dessert brand redefining guilt-free indulgence in India! We're on the hunt for a creative culinary leader to helm product innovation and kitchen operations — from low-cal ice creams to popsicles and beyond. 🔹 Key Responsibilities • Lead new product development across desserts (ice creams, gelatos, pastries, etc.) • Standardize scalable recipes ensuring taste, texture, and quality • Manage ingredient sourcing & work closely with procurement • Oversee kitchen production, hygiene & efficiency • Build and lead the R&D and kitchen teams • Ensure FSSAI compliance and SOP adherence • Collaborate with Founders, Ops, Marketing, and Supply Chain • Launch seasonal/limited-edition menus & evaluate market trends ✅ What You Bring • 7+ years in culinary roles (desserts, FMCG, QSR preferred) • Strong understanding of nutrition trends & healthy product design • Experience scaling from kitchen to factory • Team leadership and operational excellence • Passion for creativity, quality, and innovation Jyotsana Dewhare 📩 Apply Now: jyotsana@skyleaf.global 📞 Contact: +91-6260151860 Show more Show less

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