Head Chef- Restaurant

Job Description

We are looking for an experienced Head Chef - Indian Cuisine for Our Restaurant in Vijayawada, Andhra Pradesh.

Responsibilities

• Must have Excellent knowledge of Indian Cuisine
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs and Maintenance of the Kitchen
• Taking care if Staff hiring and Shifts
• Following Company Recipes, SOP’s
• Reports to the Executive Chef - New Store Opening & General Manger Operations
• Makes sure that customers Get the best taste in the town
• Taking care of any problems resolving it using Apt & Diplomacy
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates and Guide them in case of any help required
• Taking care of Daily Reports, Purchase Orders, Reconciliation of Stock
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers
• Responsible for Inventory Control in the Outlet.
• Ability in dividing responsibilities and monitoring progress

Requirements and skills

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Degree in Culinary science or related certificate

Industry

• Hospitality & Restaurant

Employment Type

Full-time

Job Type: Full-time

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

• Food provided

Experience:

• Head Chef: 5 years (Required)

Work Location: In person