JOB DESCRIPTION · Coordinate daily Front of the House and Back of the House restaurant operations · Deliver superior service and maximize customer satisfaction · Respond efficiently and accurately to customer complaints · Regularly review product quality. · Organize and supervise shifts. · Evaluate staff performance and provide feedback to improve productivity. · Estimate future needs for goods, kitchen utensils, and cleaning products. · Ensure compliance with sanitation and safety regulations. · Manage the restaurant’s good image and suggest ways to improve it. · Control operational costs and identify measures to cut waste. · Create detailed reports on weekly, monthly, and annual revenues and expenses. · Promote the brand in the local community through word-of-mouth and restaurant events. · Recommend ways to reach a broader audience e.g., discounts. · Train new and current employees on proper customer service practices · Implement policies and protocols that will maintain future restaurant operations JOB REQUIREMENTS · Proven work experience as a Restaurant Manager, Hospitality Manager, or similar role. · Proven customer service experience as a manager. · Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and staff. · Familiarity with restaurant management software, like Posist, Pet Pooja Etc. · Strong leadership, motivation, and people skills. · A BSc degree in Business Administration; hospitality management or culinary schooling i a plus. · Minimum 5 Years of experience is required working as a manager. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Bulandshahr, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 5 years (Preferred) Work Location: In person

Job Description We are looking for an experienced Head Chef - Indian Cuisine for Our Restaurant in Vijayawada, Andhra Pradesh. Responsibilities Must have Excellent knowledge of Indian Cuisine Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs and Maintenance of the Kitchen Taking care if Staff hiring and Shifts Following Company Recipes, SOP’s Reports to the Executive Chef - New Store Opening & General Manger Operations Makes sure that customers Get the best taste in the town Taking care of any problems resolving it using Apt & Diplomacy Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates and Guide them in case of any help required Taking care of Daily Reports, Purchase Orders, Reconciliation of Stock Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Responsible for Inventory Control in the Outlet. Ability in dividing responsibilities and monitoring progress Requirements and skills Proven experience as Head Chef Exceptional proven ability of kitchen management Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Degree in Culinary science or related certificate Industry Hospitality & Restaurant Employment Type Full-time Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Experience: Head Chef: 5 years (Required) Work Location: In person

Job Description We are looking for an experienced Head Chef - Indian Cuisine for Our Restaurant in Vijayawada, Andhra Pradesh. Responsibilities Must have Excellent knowledge of Indian Cuisine Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs and Maintenance of the Kitchen Taking care if Staff hiring and Shifts Following Company Recipes, SOP’s Reports to the Executive Chef - New Store Opening & General Manger Operations Makes sure that customers Get the best taste in the town Taking care of any problems resolving it using Apt & Diplomacy Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates and Guide them in case of any help required Taking care of Daily Reports, Purchase Orders, Reconciliation of Stock Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Responsible for Inventory Control in the Outlet. Ability in dividing responsibilities and monitoring progress Requirements and skills Proven experience as Head Chef Exceptional proven ability of kitchen management Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Degree in Culinary science or related certificate Industry Hospitality & Restaurant Employment Type Full-time Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Experience: Head Chef: 5 years (Required) Work Location: In person

JOB DESCRIPTION · Coordinate daily Front of the House and Back of the House restaurant operations · Deliver superior service and maximize customer satisfaction · Respond efficiently and accurately to customer complaints · Regularly review product quality. · Organize and supervise shifts. · Evaluate staff performance and provide feedback to improve productivity. · Estimate future needs for goods, kitchen utensils, and cleaning products. · Ensure compliance with sanitation and safety regulations. · Manage the restaurant’s good image and suggest ways to improve it. · Control operational costs and identify measures to cut waste. · Create detailed reports on weekly, monthly, and annual revenues and expenses. · Promote the brand in the local community through word-of-mouth and restaurant events. · Recommend ways to reach a broader audience e.g., discounts. · Train new and current employees on proper customer service practices · Implement policies and protocols that will maintain future restaurant operations JOB REQUIREMENTS · Proven work experience as a Restaurant Manager, Hospitality Manager, or similar role. · Proven customer service experience as a manager. · Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and staff. · Familiarity with restaurant management software, like Posist, Pet Pooja Etc. · Strong leadership, motivation, and people skills. · A BSc degree in Business Administration; hospitality management or culinary schooling i a plus. · Minimum 5 Years of experience is required working as a manager. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 5 years (Preferred) Work Location: In person