Posted:2 weeks ago|
Platform:
On-site
Full Time
Plan and design menus according to seasonal availability and customer preferences.
Supervise and coordinate kitchen staff.
Ensure hygiene and safety standards in the kitchen.
Manage inventory and food costs.
Train and mentor junior chefs.
Degree or diploma in Culinary Arts or equivalent experience.
Minimum 5 years of experience in a senior chef role.
Strong leadership and team management skills.
Knowledge of international cuisines and modern cooking techniques.
Skywings Advisors Private Limited
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0.00011 - 0.00017 Lacs P.A.
0.00011 - 0.00017 Lacs P.A.
