Head Chef

We’re Hiring – Join Our Team at Mejwani Maharashtrachi (Powai) Mejwani Maharashtrachi, a renowned coastal cuisine restaurant located in Powai, is expanding its team. We are looking for passionate and experienced professionals to join us in delivering authentic flavors and excellent service. Current Openings: CDP – Coastal Cuisine and North Indian(with experience) Salary: Up to ₹40,000 to ₹45,000 Service Charges Store Supervisor (experienced) Salary: Up to ₹25,000 + Service Charges Marketing Manager (experienced) Salary: ₹30,000 + Incentives Commi I Salary: ₹20,000 – ₹22,000 + Service Charges Commi II Salary: ₹16,000 – ₹18,000 + Service Charges Tandoori Chef (experienced) Salary: ₹25,000 to ₹30,000 Service Charges Restaurant Waiter (experienced) Salary: ₹14,000 – ₹16,000 + Service Charges Chapati Maker Salary: ₹15,000 – ₹17,000 + Service Charges Experience Accountent  Key Responsibilities: ✔️ Prepare and analyze Profit & Loss (P&L) statements ✔️ Manage daily accounting entries and reconciliation ✔️ Handle vendor management and payment tracking ✔️ Maintain financial records and ensure accuracy Salary ₹30,000 to ₹35,000 📍 Location: Mejwani Maharashtrachi, Powai, Mumbai 📞 Contact: 9867646757 [22:23, 8/17/2025] MM Amit Saha: We’re Hiring – Head Chef (Coastal Cuisine Specialist) We are looking for a highly skilled and passionate Head Chef with expertise in coastal cuisine. The ideal candidate should be able to lead and inspire the kitchen team, maintain the highest standards of food quality, and bring creativity to our menu. Key Responsibilities: Oversee daily kitchen operations with strong leadership. Create authentic and innovative coastal cuisine dishes. Manage and train the culinary team for consistent excellence. Ensure hygiene, safety, and cost control standards are met. Requirements: Proven experience in coastal cuisine. Strong leadership and team management skills. Ability to work in a fast-paced environment with attention to detail.