**We’re Hiring: Head Chef – Lucknow** 🍽️ We’re looking for a **Head Chef** with **up to 7 years of experience** to lead our brand-new café kitchen. If you’re passionate about flavours, clean presentations, and creating seasonal menus rooted in modern Continental cuisine, this is your chance to take ownership, express your creativity, and grow with us as we scale. 📍 **Preferred Location:** Lucknow 💰 **Salary:** ₹45K–₹50K/month (₹5.4–6.0 LPA) **You Bring:** * Proven experience as Head Chef or Senior Sous Chef (Continental kitchens preferred) * Strong understanding of Continental dishes, plating, and flavour profiles * Leadership and communication skills * Ability to run a kitchen efficiently — from prep to plating * Creativity, calm under pressure, and consistency * *(Nice to Have)* Experience opening a café/restaurant, pastry & baking skills, interest in sustainability or sourcing locally **What We Offer:** * Creative control over menu & kitchen * Opportunity to be part of an exciting brand from day one * Collaborative, respectful, and innovative team culture * Long-term growth opportunities If you are interested please share your resume to below email Id: paddlesnlattes@gmail.com \#Hiring #LucknowJobs #HeadChef #ChefJobs #CafeJobs #FoodLovers #ContinentalCuisine #KitchenLeadership #HospitalityJobs #BakeryJobs #PastryChef #RestaurantJobs
**🌟 Job Opening: Commis II (Continental Cuisine) – Nook Café by Paddles & Lattes 🌟** We’re looking for a passionate and experienced **Commis II – Continental** to join our kitchen team at **Nook Café by Paddles & Lattes**. If you have **5–6 years of hands-on experience** in Continental cuisine and a strong passion for delivering exceptional food quality, we’d love to meet you! **Responsibilities:** * Support the Head Chef in daily kitchen operations and food preparation. * Maintain consistency and quality in all dishes prepared. * Assist in menu development and presentation ideas. * Ensure hygiene, cleanliness, and food safety standards are maintained. * Help train and guide junior kitchen staff. **Requirements:** * 5–6 years of experience in Continental cuisine. * Strong knowledge of modern plating techniques and kitchen operations. * Ability to work efficiently under pressure and maintain attention to detail. * Team player with a positive attitude and willingness to learn. **What We Offer:** * Competitive salary based on experience. * A creative and collaborative work environment. * Opportunities to grow and learn new culinary styles. * Staff meals and additional benefits. 📍 **Location:** Nook Café by Paddles & Lattes 📞 **Contact:** +91 76070 02380 📧 **Email:** [paddlesnlattes@gmail.com](mailto:paddlesnlattes@gmail.com)