Head Chef – Hot Kitchen (QuQu CAFE)

Job Title: Head Chef – Hot Kitchen
Brand: QUQU Café

Salary Range: ₹ 50,000 to ₹ 60,000 per month
Reports To: Brand Manager / Directors

About the Role:

We are looking for a skilled and passionate Head Chef – Hot Kitchen to lead our culinary operations at QUQU Café. The ideal candidate should have strong experience in continental, fusion, and modern café-style hot dishes, with a focus on quality, consistency, and creativity.

You will be responsible for menu development, kitchen team leadership, cost control, and maintaining hygiene and operational excellence in the hot section.

Responsibilities:

· Lead the Kitchen team to ensure smooth daily operations.

· Develop and innovate menu items, and more.

· Maintain food quality, taste, and presentation standards consistently.

· Monitor stock levels, procurement, and food cost control.

· Train, mentor, and schedule kitchen staff effectively.

· Ensure all operations comply with FSSAI and hygiene standards.

· Coordinate with management for menu launches, events, and new projects.

Requirements:

· Diploma/Degree in Culinary Arts or Hotel Management.

· 3–5 years of professional kitchen experience, including at least 2 years in a Head Chef / Sous Chef role.

· Proven expertise in Hot Kitchen operations (continental, fusion, or multi-cuisine café menus).

· Strong leadership, planning, and cost-management skills.

· Excellent communication and team coordination abilities.

Why Join Us

· Be part of a growing lifestyle café brand with strong expansion plans.

· Work in a collaborative and creative environment.

· Opportunity for career advancement and multi-location exposure within the company.

Job Type: Full-time

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

• Provident Fund

Ability to commute/relocate:

• Badshahpur, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Head Chef / Sous Chef : 3 years (Required)

Work Location: In person