Head Chef

As a Head Chef, you will be responsible for overseeing the kitchen operations and ensuring the creation of high-quality culinary dishes in a timely manner. Your role will involve ordering supplies, approving food items, and developing menu offerings. You will need to manage the kitchen staff, recruit new members, and ensure the efficiency and productivity of the team. One of your key responsibilities will be to maintain food cost control by forecasting supply needs, estimating costs, and managing the stock of food. You will also be tasked with ensuring that all food safety and sanitary guidelines are met within the food servicing facility. Additionally, you will be required to create recipes, prepare advanced dishes, and oversee special catering events. In this role, you will play a crucial part in ensuring customer satisfaction by addressing patron complaints, supervising kitchen personnel, and reporting to the food service director. Your attention to detail and ability to maintain high standards in food quality and consistency will be essential. Furthermore, you will need to organize duty rosters, schedule meals, and oversee equipment maintenance to guarantee smooth kitchen operations. Overall, as a Head Chef, you will be instrumental in leading the kitchen team, maximizing productivity, and upholding the reputation of the establishment through your culinary expertise and management skills.,