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Head Chef

5 - 10 years

2 - 5 Lacs

bhopal bengaluru

Posted:20 hours ago| Platform: Naukri logo

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Skills Required

food preparation menu planning restaurant management continental cuisine food costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Key Responsibilities of a Head Chef

Menu Planning & Development

    • Create and update menus based on trends, seasonality, and customer demand.
    • Balance creativity with cost-effectiveness.

Kitchen Operations

    • Supervise daily food preparation and cooking activities.
    • Assign tasks and oversee kitchen workflow for efficiency.

Team Leadership & Training

    • Recruit, train, and mentor kitchen staff.
    • Conduct regular performance reviews and foster teamwork.

Food Quality & Presentation

    • Ensure dishes are prepared to standard recipes and presentation guidelines.
    • Conduct regular tasting sessions for quality assurance.

Inventory & Cost Management

    • Monitor stock levels, order supplies, and minimize wastage.
    • Maintain food cost within budget and control portion sizes.

Health, Safety & Hygiene

    • Ensure compliance with food safety regulations and HACCP standards.
    • Maintain cleanliness and proper sanitation of the kitchen.

Collaboration & Communication

    • Work closely with restaurant managers, F&B teams, and suppliers.
    • Handle customer feedback and special requests when needed.

Innovation & Trends

    • Keep up with culinary trends and bring fresh ideas to the menu.
    • Experiment with new recipes, techniques, and presentations.

Preferred candidate profile

More Jobs at Bansal News

Head Chef

bhopal, bengaluru

5.0 - 10.0 yrs
|

INR 2 - 5 Lacs

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