Head Bartender

About the role

• The Head Bartender is responsible for preparing and supervising the day-to-day operations for the Bar and restaurant bypreparing and serving of Beverage. To assist F&B Manager in ensuring all staff adhere to Four Seasons standards. This role is reports to the Restaurants & Bars Manager.

What you will do

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
• Serve a variety of beverages and have excellent knowledge of the beverage menu;
• Develop complete knowledge of all products offered by the bar such as wines, cocktails, beers, Armagnacs, cognacs, spirits and all other beverages.
• Perform all opening and closing tasks at the bar; be able to set-up tables as per required standards.
• Have detailed knowledge of all menu items whether it be food or beverages.
• Tidy up and clean bar area during service hours.
• Ensure bar is properly stocked at all times and that opening and closing tasks are executed.
• Immediately report all incidents or atypical situations to the supervisor.
• Confirm guest orders including any special needs or requests from the lounge server using the hotel s point-of-sales system; check completed orders with the guest s original order.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Work harmoniously and professionally with co-workers and supervisors.
• Communicate with guest and employees using a positive and clear speaking voice. Listen to understand requests respond with appropriate actions and provide accurate information
• Assist with bar inventory.

What you bring

• 2-3 years experience in a similar role within 5 Star luxury Hotel is considered as an asset
• Experience working within well-known stand-alone Bar/Restaurant.
• Creativity and efficiency.
• Excellent beverage knowledge.
• Positive attitude with a generous and uplifting team approach.
• Ability to proactively anticipate and prioritize the needs of the guest.
• Energetic and professional approach to his/her craft.
• Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires reading, writing and oral proficiency in the English language

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities including an international career.
• Complimentary Dream Holidays at other Four Seasons Hotels and Resorts
• Comprehensive Insurance coverage for Hospitalization and Personal Accident