Bar Executive Radisson Blu Bengaluru Outer Ring Road

3.0 - 7.0 years

0 Lacs

karnataka

On-site

As a Bar Executive at Radisson Blu Bengaluru ORR, your role will involve managing and overseeing bar operations in our 5-star hotel. You will be responsible for implementing strategies to drive sales and revenue growth while ensuring exceptional customer service and guest experience. Your key responsibilities will include: - Managing daily bar operations, including inventory management, cash handling, and staff supervision. - Developing and implementing strategies to increase bar sales and revenue. - Ensuring exceptional customer service and guest experience. - Collaborating with the F&B team to achieve sales targets and promote hotel events. - Maintaining high standards of quality, hygiene,...

Posted 1 month ago

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Bar Executive Fairmont Udaipur Palace

2.0 - 6.0 years

0 Lacs

udaipur, rajasthan

On-site

Job Description: You will be working as a full-time on-site Bar Executive in Udaipur. Your key responsibilities will include overseeing the day-to-day operations of the bar, ensuring exceptional customer service, managing inventory, and creating innovative cocktail menus. Moreover, you will be training staff, maintaining cleanliness and organization, and upholding the venue's standards. Key Responsibilities: - Oversee day-to-day operations of the bar - Ensure exceptional customer service - Manage inventory effectively - Create innovative cocktail menus - Train staff members - Maintain cleanliness and organization in the bar - Uphold the venue's standards Qualifications Required: - Experience...

Posted 1 month ago

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Head Bartender Four Seasons

2.0 - 3.0 years

2 - 6 Lacs

Bengaluru, Karnataka, India

On-site

About the role The Head Bartender is responsible for preparing and supervising the day-to-day operations for the Bar and restaurant bypreparing and serving of Beverage. To assist F&B Manager in ensuring all staff adhere to Four Seasons standards. This role is reports to the Restaurants & Bars Manager. What you will do Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. Serve a variety of beverages and have excellent knowledge of the beverage menu; Develop complete knowledge of all products offered by the bar such as wines, cocktails, beers, ...

Posted 4 months ago

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