Guest Relations Executive

Company Description

Compass India is part of Compass Group PLC, a leading food and facility management services provider operating in around 30 countries and employing over 580,000 people globally. In India, we serve sectors such as Business, Education, Healthcare, and Industry across 850+ client locations. We shape workplaces and communities to be happier, healthier, and more sustainable. With bespoke food services and smart facility management, we help organizations foster collaboration and achieve their full potential while committing to sustainability and innovation.

Role Description

This is a full-time on-site role for a Commi 1 located in Chennai. The Commi 1 will be responsible for assisting in food preparation, maintaining hygiene standards, cooking, and demonstrating proficient culinary skills. Day-to-day tasks include preparing ingredients, cooking menu items under supervision, ensuring cleanliness, and adhering to safety regulations.

Qualifications

• Proficiency in Food Preparation and Cooking skills
• Knowledge of Hygiene and safety standards
• Strong Culinary Skills
• Effective Communication skills
• Ability to work in a team environment
• Previous experience in a similar role is an advantage
• Relevant culinary certification or diploma is beneficial