Goan, European, & Portuguese Cuisine chef

About the restaurant:

The restaurant hopes to be bring the flavors and ambiance of a Goan Portuguese fado lounge, reminiscent of the 1950s. We will specialize in Goan-Portuguese-European seafood dishes and craft cocktails, offering an intimate yet lively atmosphere for locals and tourists alike.

Job Description:

We are seeking a passionate and experienced Chef to lead our culinary team. The ideal candidate will have a strong background in seafood and European cuisine, with a keen interest in Goan and Portuguese culinary traditions. This role requires creativity, leadership, and a commitment to excellence to ensure Ye Catarina stands out as a premier dining destination.

Key Responsibilities:

1. Menu Development:

- Design and refine a diverse menu that reflects the Goan-Portuguese-European fusion concept.

- Incorporate local fish and ingredients to create innovative and authentic dishes.

2. Kitchen Management:

- Oversee all kitchen operations, ensuring efficiency and quality.

- Train, supervise, and motivate kitchen staff.

- Maintain high standards of hygiene, food safety, and cleanliness.

- Manage inventory, order supplies, and control food costs.

3. Culinary Execution:

- Lead the preparation and presentation of all dishes.

- Ensure consistency in taste, portioning, and plating.

- Collaborate with the bar team to create complementary food and drink pairings.

5. Innovation and Trends:

- Stay updated on culinary trends and integrate new techniques and ingredients.

- Experiment with new recipes and menu items to keep the menu fresh and exciting.

Requirements:

- Proven experience

- Strong knowledge of Goan, Portuguese, and European cuisine.

- Expertise in seafood preparation and cooking techniques.

- Excellent leadership and team management skills.

- Creativity and a passion for culinary arts.

- Strong organizational and multitasking abilities.

- Commitment to maintaining high standards of cleanliness and food safety.

Benefits:

- Competitive salary.

- Opportunities for professional growth and development.

NOTE: Only candidates with experience in Goan, Portuguese, and European cuisine should apply.

Application Process:

Interested candidates are invited to submit their resume and a portfolio of their work (if available) to 8308413101 or smarahospitality@gmail.com .

Job Types: Full-time, Permanent

Ability to commute/relocate:

• Panaji, Goa: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 5 years (Required)

Work Location: In person