About the restaurant: The restaurant hopes to be bring the flavors and ambiance of a Goan Portuguese fado lounge, reminiscent of the 1950s. We will specialize in Goan-Portuguese-European seafood dishes and craft cocktails, offering an intimate yet lively atmosphere for locals and tourists alike. Job Description: We are seeking a passionate and experienced Chef to lead our culinary team. The ideal candidate will have a strong background in seafood and European cuisine, with a keen interest in Goan and Portuguese culinary traditions. This role requires creativity, leadership, and a commitment to excellence to ensure Ye Catarina stands out as a premier dining destination. Key Responsibilities: 1. Menu Development: - Design and refine a diverse menu that reflects the Goan-Portuguese-European fusion concept. - Incorporate local fish and ingredients to create innovative and authentic dishes. 2. Kitchen Management: - Oversee all kitchen operations, ensuring efficiency and quality. - Train, supervise, and motivate kitchen staff. - Maintain high standards of hygiene, food safety, and cleanliness. - Manage inventory, order supplies, and control food costs. 3. Culinary Execution: - Lead the preparation and presentation of all dishes. - Ensure consistency in taste, portioning, and plating. - Collaborate with the bar team to create complementary food and drink pairings. 5. Innovation and Trends: - Stay updated on culinary trends and integrate new techniques and ingredients. - Experiment with new recipes and menu items to keep the menu fresh and exciting. Requirements: - Proven experience - Strong knowledge of Goan, Portuguese, and European cuisine. - Expertise in seafood preparation and cooking techniques. - Excellent leadership and team management skills. - Creativity and a passion for culinary arts. - Strong organizational and multitasking abilities. - Commitment to maintaining high standards of cleanliness and food safety. Benefits: - Competitive salary. - Opportunities for professional growth and development. NOTE: Only candidates with experience in Goan, Portuguese, and European cuisine should apply. Application Process: Interested candidates are invited to submit their resume and a portfolio of their work (if available) to 8308413101 or [email protected] . Job Types: Full-time, Permanent Ability to commute/relocate: Panaji, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 5 years (Required) Work Location: In person
About the restaurant: The restaurant hopes to be bring the flavors and ambiance of a Goan Portuguese fado lounge, reminiscent of the 1950s. We will specialize in Goan-Portuguese-European seafood dishes and craft cocktails, offering an intimate yet lively atmosphere for locals and tourists alike. Job Description: We are seeking a passionate and experienced Chef to lead our culinary team. The ideal candidate will have a strong background in seafood and European cuisine, with a keen interest in Goan and Portuguese culinary traditions. This role requires creativity, leadership, and a commitment to excellence to ensure Ye Catarina stands out as a premier dining destination. Key Responsibilities: 1. Menu Development: - Design and refine a diverse menu that reflects the Goan-Portuguese-European fusion concept. - Incorporate local fish and ingredients to create innovative and authentic dishes. 2. Kitchen Management: - Oversee all kitchen operations, ensuring efficiency and quality. - Train, supervise, and motivate kitchen staff. - Maintain high standards of hygiene, food safety, and cleanliness. - Manage inventory, order supplies, and control food costs. 3. Culinary Execution: - Lead the preparation and presentation of all dishes. - Ensure consistency in taste, portioning, and plating. - Collaborate with the bar team to create complementary food and drink pairings. 5. Innovation and Trends: - Stay updated on culinary trends and integrate new techniques and ingredients. - Experiment with new recipes and menu items to keep the menu fresh and exciting. Requirements: - Proven experience - Strong knowledge of Goan, Portuguese, and European cuisine. - Expertise in seafood preparation and cooking techniques. - Excellent leadership and team management skills. - Creativity and a passion for culinary arts. - Strong organizational and multitasking abilities. - Commitment to maintaining high standards of cleanliness and food safety. Benefits: - Competitive salary. - Opportunities for professional growth and development. NOTE: Only candidates with experience in Goan, Portuguese, and European cuisine should apply. Application Process: Interested candidates are invited to submit their resume and a portfolio of their work (if available) to 8308413101 or smarahospitality@gmail.com . Job Types: Full-time, Permanent Ability to commute/relocate: Panaji, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 5 years (Required) Work Location: In person