Are you an experienced and detail-oriented professional in the field of finance? We're seeking a skilled Accounts Manager to join our team and oversee financial operations. Responsibilities : 1) Manage and supervise daily accounting activities, including accounts payable and receivable, general ledger entries, and reconciliations. 2) Ensure compliance with accounting principles, standards, and relevant regulations. 3) Prepare and analyze financial reports, providing insights to support decision-making. 4)Collaborate with internal teams to streamline financial processes and enhance efficiency. 5) Oversee budgeting and forecasting processes. Requirements: 1) Proven experience as an Accounts Manager or similar role. 2) Solid understanding of accounting principles and financial regulations. 3)Proficient in accounting software and MS Office, with advanced Excel skills. 4) Strong analytical and problem-solving abilities. 5) Excellent organizational and communication skills. Qualifications Bachelor's degree in Commerce, Accounting, Finance, or related field. Professional certification is a plus. Previous experience in a managerial accounting position. Competitive salary and performance-based bonuses. To apply please email us your resume at hrmritz@gmail.com or apply directly through Indeed. Job Type: Full-time Benefits: Health insurance Provident Fund Supplemental Pay: Performance bonus Yearly bonus Experience: Accounting: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

About Us: We are a new seafood restaurant located in the charming Fontainhas district of Panaji, blending Goan and Portuguese flavors with a cozy and inviting atmosphere. We aim to provide an exceptional dining experience with fresh, locally sourced seafood and outstanding customer service. We are looking for a professional and friendly Female Hostess & Waitress to join our team. Key Responsibilities: Greet guests warmly and guide them to their tables. Manage reservations and seating arrangements to ensure a smooth flow of service. Provide a welcoming atmosphere, answering any guest inquiries with a friendly and helpful attitude. Take orders, offer menu recommendations, and deliver food and beverages to guests promptly. Ensure that guests have everything they need for an enjoyable dining experience. Handle customer inquiries and complaints with professionalism and care. Maintain cleanliness and organization of dining areas. Process payments accurately and efficiently. Qualifications: Previous experience as a hostess or waitress in a restaurant or hospitality setting is preferred. Excellent communication and customer service skills. A friendly, approachable demeanor with a focus on guest satisfaction. Ability to multitask and work efficiently in a fast-paced environment. Strong attention to detail and organizational skills. Fluency in English; knowledge of local languages is a plus. Why Join Us? Work in a welcoming and vibrant environment with a friendly team. Opportunities for career growth and development within the restaurant. Competitive salary and tips. Be part of an exciting new dining concept in Panaji. If you’re passionate about providing excellent customer service and want to be part of a dynamic new team, we’d love to hear from you! How to Apply: Please send your resume to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. Job Types: Full-time, Permanent Experience: total work: 1 year (Preferred) Location: Panaji, Goa (Preferred) Work Location: In person Expected Start Date: 13/05/2025

About Us : We are an exciting new seafood restaurant located in Panaji, Goa, inspired by the vibrant Goan and Portuguese culinary traditions. Our focus is on using fresh, locally sourced seafood to create unique dishes in a warm, inviting atmosphere. We are looking for a talented Guest Relation Executive to join our team and contribute to our innovative and high-quality Service. Key Responsibilities: Greet guests warmly and ensure they feel welcomed and valued. Manage guest reservations, seating arrangements, and waitlists efficiently. Handle customer inquiries, feedback, and complaints in a prompt and courteous manner. Coordinate with the service and kitchen staff to ensure seamless service. Upsell restaurant services, promotions, or special menus. Maintain a clean, organized, and inviting reception area. Keep records of guest preferences, feedback, and recurring visits. Monitor and follow up on guest satisfaction during and after the dining experience. Assist with events or VIP guest services as needed. Qualifications: Proven 2Years of experience as a Guest Relation Executive, Host/Hostess, or similar role in hospitality. Excellent communication and interpersonal skills. Professional appearance and a warm, approachable demeanor. Ability to handle pressure and resolve conflicts calmly. Strong organizational and multitasking abilities. Proficient in using reservation systems and basic computer software (e.g., MS Office). Fluent in English; additional languages are a plus. A degree/diploma in hospitality or related field is preferred. Why Join Us? - Be part of an exciting new culinary venture in Panaji’s thriving restaurant scene. - Work in a collaborative and creative environment. - Opportunities for professional growth and advancement. - Competitive salary and benefits. How to Apply: Please send your CV and a brief cover letter to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. Job Types: Full-time, Permanent Experience: total work: 2 years (Required) Location: Panaji, Goa (Preferred) Work Location: In person

About Us: We are an exciting new seafood and cocktail lounge located in the heart of Panaji, blending the vibrant flavors of Goan and Portuguese cuisine with an immersive Fado & jazz lounge ambiance. We are seeking talented and passionate Female Bartenders to join our team and help craft exceptional drinks in a lively, creative environment. Key Responsibilities: Prepare a wide range of cocktails, including both classic and signature drinks, with precision and flair. Provide excellent customer service, engaging with guests and creating a welcoming experience. Maintain a clean, organized, and fully stocked bar at all times. Assist with the development of new cocktails and seasonal drink menus. Monitor and manage inventory, and assist in ordering supplies as needed. Ensure adherence to all health, safety, and hygiene regulations. Collaborate with the kitchen team to create harmonious food and drink pairings. Qualifications: Proven experience as a bartender, ideally in a cocktail bar or fine dining environment. Strong knowledge of mixology, spirits, and cocktail techniques. Excellent communication skills and a friendly, engaging personality. Ability to work in a fast-paced environment while maintaining high standards of service. A passion for creating unique, memorable guest experiences through drinks. Previous experience in creating cocktails with local ingredients is a plus. Why Join Us? Be part of a new and exciting cocktail lounge with a unique Fado jazz atmosphere in Panaji. Work in a creative, supportive environment with opportunities for professional growth. Competitive salary, tips, and benefits. Learn and enhance your mixology skills in a dynamic setting. If you’re passionate about bartending and want to be part of an exciting new lounge in Panaji, we’d love to hear from you! How to Apply: Please send your resume to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. Job Types: Full-time, Permanent Experience: total work: 2 years (Preferred) Location: Panaji, Goa (Preferred) Work Location: In person

We are an exciting seafood and cocktail lounge in the heart of Panaji, inspired by the rich traditions of Goan and Portuguese cuisine, paired with the soulful ambiance of a Fado jazz lounge. Our focus is on crafting exceptional cocktails and creating a warm, inviting atmosphere where guests can enjoy live music and outstanding food. Open Positions: 1. Bartender: Key Responsibilities: - Craft a wide range of cocktails, with a focus on classic and signature drinks. - Provide excellent customer service, engaging with guests and offering drink recommendations. - Maintain a clean and organized bar area, ensuring all tools and ingredients are properly stocked. - Monitor and manage inventory, placing orders as needed. - Collaborate with the kitchen staff to create food and drink pairings. - Adhere to all health, safety, and hygiene standards. - Assist in training and mentoring junior bar staff. Qualifications: - Proven experience as a bartender in a high-end or busy environment. - Strong knowledge of mixology, spirits, and cocktail creation. - Excellent communication and customer service skills. - Ability to work in a fast-paced environment and handle pressure with poise. - Passion for creating unique and memorable guest experiences. 2. Barback: Key Responsibilities: - Support the bartenders by ensuring they have everything they need for smooth service. - Stock the bar with necessary supplies, including glassware, garnishes, and ingredients. - Keep the bar area clean and organized, including washing and storing glassware. - Assist with inventory management, including restocking and rotating supplies. - Perform basic prep work for cocktails, such as cutting garnishes and preparing mixers. - Help with closing duties, ensuring the bar is ready for the next day’s service. Qualifications: - Previous experience in a barback or similar role is preferred but not required. - Strong work ethic, with the ability to work quickly and efficiently. - Willingness to learn and assist wherever needed. - Good communication skills and a positive attitude. - Ability to lift and carry heavy items, such as kegs and boxes of supplies. Why Join Us? - Work in a creative, vibrant environment where your skills are valued. - Opportunities for growth and development within the lounge. - Competitive salary, tips, and benefits. How to Apply: Please send your resume to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. Job Types: Full-time, Permanent Experience: total work: 1 year (Preferred) Location: Panaji, Goa (Preferred) Work Location: In person

About Us: We are an exciting new seafood and cocktail lounge located in Panaji, Goa, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge ambiance. We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu. Key Responsibilities: Assist in the preparation and production of pastries, desserts, and other baked goods according to restaurant standards. Follow recipes and presentation guidelines, ensuring consistency and high quality in every dish. Prepare ingredients for baking, measure and mix ingredients, and monitor baking times. Maintain a clean and organized work area, ensuring adherence to hygiene and safety regulations. Assist the Pastry Chef in creating new and innovative dessert offerings. Ensure proper storage of ingredients and supplies, and help with stock management for the pastry section. Work collaboratively with the kitchen team to ensure smooth service. Qualifications: Previous experience as a Pastry Commis or similar role in a professional kitchen is preferred. Basic knowledge of baking techniques and pastry preparation. A passion for desserts and attention to detail in presentation. Ability to follow instructions and work under the guidance of senior chefs. Good time management and organizational skills. A positive attitude and willingness to learn and grow in the kitchen. Why Join Us? Be part of a new and vibrant seafood and cocktail lounge in Panaji. Work in a creative and supportive environment, with opportunities for growth. Competitive salary and benefits. Learn and enhance your pastry skills under experienced chefs. If you’re excited about creating exceptional desserts and want to be part of a dynamic team, we’d love to hear from you! How to Apply: Please send your CV to smarahospitality@gmail.com. For more information, feel free to contact us at +91 8308413101. Job Types: Full-time, Permanent Experience: total work: 2 years (Required) Location: Panaji, Goa (Preferred) Work Location: In person

Are you an experienced and detail-oriented professional in the field of finance? We're seeking a skilled Accounts Manager to join our team and oversee financial operations. Responsibilities : 1) Manage and supervise daily accounting activities, including accounts payable and receivable, general ledger entries, and reconciliations. 2) Ensure compliance with accounting principles, standards, and relevant regulations. 3) Prepare and analyze financial reports, providing insights to support decision-making. 4)Collaborate with internal teams to streamline financial processes and enhance efficiency. 5) Oversee budgeting and forecasting processes. Requirements: 1) Proven experience in accounting for minimum 2 years 2) Solid understanding of accounting principles and financial regulations. 3)Proficient in accounting software and MS Office, with advanced Excel skills. 4) Strong analytical and problem-solving abilities. 5) Excellent organizational and communication skills. Qualifications Bachelor's degree in Commerce, Accounting, Finance, or related field. Professional certification is a plus. Previous experience in a managerial accounting position. Salary : 18,000 to 22,000 To apply please email us your resume at hrmritz@gmail.com or apply directly through Indeed. Job Type: Full-time Benefits: Health insurance Provident Fund Supplemental Pay: Performance bonus Yearly bonus Experience: Accounting: 2 years (Required) total work: 2 years (Required) Work Location: In person

About the restaurant: The restaurant hopes to be bring the flavors and ambiance of a Goan Portuguese fado lounge, reminiscent of the 1950s. We will specialize in Goan-Portuguese-European seafood dishes and craft cocktails, offering an intimate yet lively atmosphere for locals and tourists alike. Job Description: We are seeking a passionate and experienced Chef to lead our culinary team. The ideal candidate will have a strong background in seafood and European cuisine, with a keen interest in Goan and Portuguese culinary traditions. This role requires creativity, leadership, and a commitment to excellence to ensure Ye Catarina stands out as a premier dining destination. Key Responsibilities: 1. Menu Development: - Design and refine a diverse menu that reflects the Goan-Portuguese-European fusion concept. - Incorporate local fish and ingredients to create innovative and authentic dishes. 2. Kitchen Management: - Oversee all kitchen operations, ensuring efficiency and quality. - Train, supervise, and motivate kitchen staff. - Maintain high standards of hygiene, food safety, and cleanliness. - Manage inventory, order supplies, and control food costs. 3. Culinary Execution: - Lead the preparation and presentation of all dishes. - Ensure consistency in taste, portioning, and plating. - Collaborate with the bar team to create complementary food and drink pairings. 5. Innovation and Trends: - Stay updated on culinary trends and integrate new techniques and ingredients. - Experiment with new recipes and menu items to keep the menu fresh and exciting. Requirements: - Proven experience - Strong knowledge of Goan, Portuguese, and European cuisine. - Expertise in seafood preparation and cooking techniques. - Excellent leadership and team management skills. - Creativity and a passion for culinary arts. - Strong organizational and multitasking abilities. - Commitment to maintaining high standards of cleanliness and food safety. Benefits: - Competitive salary. - Opportunities for professional growth and development. NOTE: Only candidates with experience in Goan, Portuguese, and European cuisine should apply. Application Process: Interested candidates are invited to submit their resume and a portfolio of their work (if available) to 8308413101 or smarahospitality@gmail.com . Job Types: Full-time, Permanent Ability to commute/relocate: Panaji, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 5 years (Required) Work Location: In person

URGENT HIRING!! We are seeking an experienced and skilled Fish Butcher to join our team. The ideal candidate will be responsible for cutting, cleaning, filleting, and preparing a variety of seafood with precision and efficiency, while maintaining the highest standards of hygiene and safety. Key Responsibilities: Butcher and fillet different types of fish and seafood using machines. Clean, scale, skin, and debone fish as per specifications. Ensure portion control and minimize wastage. Operate fish cutting machines safely and efficiently. Maintain cleanliness and sanitation of all work areas, tools, and equipment. Follow food safety and hygiene regulations at all times Requirements: Prior experience in fish butchery or seafood processing (restaurant or factory setting). Skilled in using knives and cutting machines. Knowledge of seafood types and handling procedures. Strong attention to detail and ability to work efficiently under pressure. Physically fit and able to stand for long periods. Salary: Competitive, based on experience. Location : Panaji Goa If Intrested Kindly share your Resume on: hrmritz@gmail.com/9270026009 Job Type: Full-time Benefits: Provident Fund Work Location: In person

We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu. Key Responsibilities: Assist in the preparation and production of pastries, desserts, and other baked goods according to restaurant standards. Follow recipes and presentation guidelines, ensuring consistency and high quality in every dish. Prepare ingredients for baking, measure and mix ingredients, and monitor baking times. Maintain a clean and organized work area, ensuring adherence to hygiene and safety regulations. Assist the Pastry Chef in creating new and innovative dessert offerings. Ensure proper storage of ingredients and supplies, and help with stock management for the pastry section. Work collaboratively with the kitchen team to ensure smooth service. Qualifications: Previous experience as a Pastry Commis or similar role in a professional kitchen is preferred. Basic knowledge of baking techniques and pastry preparation. A passion for desserts and attention to detail in presentation. Ability to follow instructions and work under the guidance of senior chefs. Good time management and organizational skills. A positive attitude and willingness to learn and grow in the kitchen. Why Join Us? Be part of a new and vibrant Goan seafood Restaurant in Panaji. Work in a creative and supportive environment, with opportunities for growth. Competitive salary and benefits. Learn and enhance your pastry skills under experienced chefs. If you’re excited about creating exceptional desserts and want to be part of a dynamic team, we’d love to hear from you! How to Apply: Please send your CV to hrmritz@gmail.com. For more information, feel free to contact us at +91 9270026009 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Experience: total work: 2 years (Required) Location: Panaji, Goa (Preferred) Work Location: In person

Are you a customer-focused individual with a passion for delivering excellent dining experiences? Join our team as a Waiter/Waitress and contribute to creating memorable moments for our guests. Responsibilities: Greet and seat guests, providing a warm welcome and excellent customer service. Present menus, take orders, and answer questions about menu items. Serve food and beverages promptly and accurately, ensuring guest satisfaction. Check on guests during their meals, addressing any concerns and ensuring a positive experience. Collaborate with kitchen and bar staff to fulfill customer orders efficiently. Requirements: Previous experience as a waiter/waitress is preferred. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment while maintaining a positive attitude. Attention to detail and a strong focus on customer satisfaction. If interested please send resume to hrmritz@gmail.com or apply directly through Indeed. Job Type: Full-time Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person