Bakery Chef

We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu.

Key Responsibilities:

• Assist in the preparation and production of pastries, desserts, and other baked goods according to restaurant standards.
• Follow recipes and presentation guidelines, ensuring consistency and high quality in every dish.
• Prepare ingredients for baking, measure and mix ingredients, and monitor baking times.
• Maintain a clean and organized work area, ensuring adherence to hygiene and safety regulations.
• Assist the Pastry Chef in creating new and innovative dessert offerings.
• Ensure proper storage of ingredients and supplies, and help with stock management for the pastry section.
• Work collaboratively with the kitchen team to ensure smooth service.

Qualifications:

• Previous experience as a Pastry Commis or similar role in a professional kitchen is preferred.
• Basic knowledge of baking techniques and pastry preparation.
• A passion for desserts and attention to detail in presentation.
• Ability to follow instructions and work under the guidance of senior chefs.
• Good time management and organizational skills.
• A positive attitude and willingness to learn and grow in the kitchen.

Why Join Us?

• Be part of a new and vibrant Goan seafood Restaurant in Panaji.
• Work in a creative and supportive environment, with opportunities for growth.
• Competitive salary and benefits.
• Learn and enhance your pastry skills under experienced chefs.

If you’re excited about creating exceptional desserts and want to be part of a dynamic team, we’d love to hear from you! How to Apply: Please send your CV to hrmritz@gmail.com. For more information, feel free to contact us at +91 9270026009

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Experience:

• total work: 2 years (Required)

Location:

• Panaji, Goa (Preferred)

Work Location: In person