Front End Supervisor

• We are seeking a motivated Front End Supervisor to manage packaging and dispatch operations in a fast-paced kitchen environment
• The role requires handling POS systems, ensuring accurate order processing, maintaining FIFO in dispatch, overseeing packaging quality, coordinating with third-party delivery partners, and ensuring timely, accurate deliveries
• The ideal candidate should be detail-oriented, possess good communication skills, and work effectively under pressure as part of a team

Key Responsibilities

• Food Packaging & DispatchOperate Point of Sales (POS) system
• Accurately read Kitchen Order Tickets (KOT) and communicate with the kitchen team
• Ensure packaging aligns with SOPs and maintain Veg/Non-Veg demarcation
• Follow FIFO logic in dispatch
• Interact effectively with third-party aggregator delivery partners
• Kitchen OperationsSupport daily kitchen operations and adherence to assigned tasks
• Collaborate with backend team to ensure timely meal preparation and dispatch
• Hygiene & SafetyMaintain cleanliness and hygiene standards
• Follow health and safety guidelines in handling food and equipment
• Ensure proper storage and labeling of ingredients
• Inventory ManagementMonitor stock levels and report shortages or equipment issues
• TeamworkWork closely with team members to maintain smooth operations
• Take on additional responsibilities during peak hours

Qualifications & Skills

• Fresher to 1 year of experience; prior exposure to cashier, receptionist, or customer service roles is acceptable
• Basic knowledge of POS systems and FIFO logic
• Ability to read KOTs in English
• Strong communication and teamwork skills
• Ability to work under pressure in a fast-paced environment
• Willingness to learn and take instructions
• Work EnvironmentStanding for extended periods
• Working in a hot, fast-paced kitchen
• Flexible to work weekends and rotational .
• Diploma / Certification in Bakery & Confectionery or Pastry Arts OR Degree in Hotel Management / Culinary Arts with specialization in Bakery & Pastry
• Professional training from reputed institutes (e.g., IHM, Lavonne, Le Cordon Bleu, etc.) preferredshifts

Location - SK (Bangalore, Hyderabad, Chennai, Mumbai, Pune)