Front End Supervisor For fast-paced kitchen Avant-Garde Corporate Services Private Limited

0.0 - 1.0 years

1 - 2 Lacs

hyderabad, chennai, bengaluru

Work from Office

We are seeking a motivated Front End Supervisor to manage packaging and dispatch operations in a fast-paced kitchen environment. The role requires handling POS systems, ensuring accurate order processing, maintaining FIFO in dispatch, overseeing packaging quality, coordinating with third-party delivery partners, and ensuring timely, accurate deliveries. The ideal candidate should be detail-oriented, possess good communication skills, and work effectively under pressure as part of a team. Key Responsibilities Food Packaging & Dispatch Operate Point of Sales (POS) system. Accurately read Kitchen Order Tickets (KOT) and communicate with the kitchen team. Ensure packaging aligns with SOPs and maintain Veg/Non-Veg demarcation. Follow FIFO logic in dispatch. Interact effectively with third-party aggregator delivery partners. Kitchen Operations Support daily kitchen operations and adherence to assigned tasks. Collaborate with backend team to ensure timely meal preparation and dispatch. Hygiene & Safety Maintain cleanliness and hygiene standards. Follow health and safety guidelines in handling food and equipment. Ensure proper storage and labeling of ingredients. Inventory Management Monitor stock levels and report shortages or equipment issues. Teamwork Work closely with team members to maintain smooth operations. Take on additional responsibilities during peak hours. Qualifications & Skills Fresher to 1 year of experience; prior exposure to cashier, receptionist, or customer service roles is acceptable. Basic knowledge of POS systems and FIFO logic. Ability to read KOTs in English. Strong communication and teamwork skills. Ability to work under pressure in a fast-paced environment. Willingness to learn and take instructions. Work Environment Standing for extended periods. Working in a hot, fast-paced kitchen. Flexible to work weekends and rotational shifts. Locaiton : - Bengaluru,Hyderabad,Chennai,Mumbai,Pune

Posted 1 week ago

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Front End Supervisor Avant-Garde Corporate Services Private Limited

0.0 - 1.0 years

2 - 2 Lacs

hyderabad, chennai, bengaluru

Work from Office

We are seeking a motivated Front End Supervisor to manage packaging and dispatch operations in a fast-paced kitchen environment The role requires handling POS systems, ensuring accurate order processing, maintaining FIFO in dispatch, overseeing packaging quality, coordinating with third-party delivery partners, and ensuring timely, accurate deliveries The ideal candidate should be detail-oriented, possess good communication skills, and work effectively under pressure as part of a team Key Responsibilities Food Packaging & DispatchOperate Point of Sales (POS) system Accurately read Kitchen Order Tickets (KOT) and communicate with the kitchen team Ensure packaging aligns with SOPs and maintain Veg/Non-Veg demarcation Follow FIFO logic in dispatch Interact effectively with third-party aggregator delivery partners Kitchen OperationsSupport daily kitchen operations and adherence to assigned tasks Collaborate with backend team to ensure timely meal preparation and dispatch Hygiene & SafetyMaintain cleanliness and hygiene standards Follow health and safety guidelines in handling food and equipment Ensure proper storage and labeling of ingredients Inventory ManagementMonitor stock levels and report shortages or equipment issues TeamworkWork closely with team members to maintain smooth operations Take on additional responsibilities during peak hours Qualifications & Skills Fresher to 1 year of experience; prior exposure to cashier, receptionist, or customer service roles is acceptable Basic knowledge of POS systems and FIFO logic Ability to read KOTs in English Strong communication and teamwork skills Ability to work under pressure in a fast-paced environment Willingness to learn and take instructions Work EnvironmentStanding for extended periods Working in a hot, fast-paced kitchen Flexible to work weekends and rotational . Diploma / Certification in Bakery & Confectionery or Pastry Arts OR Degree in Hotel Management / Culinary Arts with specialization in Bakery & Pastry Professional training from reputed institutes (e.g., IHM, Lavonne, Le Cordon Bleu, etc.) preferredshifts Location - SK (Bangalore, Hyderabad, Chennai, Mumbai, Pune)

Posted 2 weeks ago

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