Food Services Supervisor

The position of Food and Beverage & Culinary staff at Jaipur Marriott Hotel in Jaipur, Rajasthan, India requires you to ensure that the team works cohesively to provide optimal service and meet guest needs. You will be responsible for inspecting and correcting staff grooming and attire, completing opening and closing duties, maintaining cleanliness in storage areas, and monitoring dining rooms for guest satisfaction and safety. Additionally, your role will involve assisting in recruitment, training, scheduling, and motivating employees, while upholding company policies and safety procedures. As a team player, you will be expected to maintain a professional appearance, uphold confidentiality, and demonstrate excellent communication skills. Building positive relationships with colleagues, supporting common goals, and addressing employee concerns effectively are essential aspects of this role. You will also be required to ensure quality standards are met, identify opportunities for efficiency improvement, and perform physical tasks such as lifting and moving objects. The ideal candidate should possess a high school diploma or equivalent, with at least 2 years of related work experience and 1 year of supervisory experience. Marriott International is committed to providing equal opportunities to all individuals and creating an inclusive work environment that celebrates diversity. By joining Marriott Hotels or JW Marriott, you will become part of a global team dedicated to delivering exceptional hospitality and fostering personal and professional growth.,