Food & Beverage Controller

Established in 2012, Pass Code Hospitality is a boutique hospitality firm that has quickly become one of the brand leaders in the F&B industry in India. The company owns and operates five brands in the Indian capital city: award-winning cocktail bar PCO, highly-acclaimed modern European bistro & private members club ATM, popular South East Asian restaurant Ping's Cafe Orient, Italian-style martini bar PDA and regional Indian restaurant Jamun. We are actively seeking a meticulous and organized Food and Beverage Cost Controller to join our team. As the Food and Beverage Cost Controller, you will play a crucial role in managing and optimizing food and beverage costs, overseeing outlets to minimize wastage, pilferage, and enhance operational efficiency. Your key responsibilities will include preparing comprehensive variance analyses, updating and maintaining financial records in the system, and ensuring accurate transaction data in POS systems. Moreover, you will be responsible for monitoring costs, conducting regular checks on menu pricing, and collaborating with various departments for seamless F&B processes. The ideal candidate for this role should possess strong communication and analytical skills, along with experience with Accounting Systems, POS Systems, and proficiency in cost and inventory management. The ability to multitask in a fast-paced environment, keen attention to detail, and the capacity to work independently or collaboratively in a team are essential qualities for this position. Furthermore, as the Food and Beverage Cost Controller, you will be responsible for maintaining the security of departmental information, conducting surprise spot checks, and preparing detailed reports for management. If you are proactive, detail-oriented, and have a passion for optimizing F&B operations, we invite you to apply for this challenging position. Prerequisites: - Excellent verbal and written communication skills. - Proficient analytics and reporting capabilities. - Experience with Accounting Systems, POS Systems, and cost/inventory systems. - Ability to multitask in a fast-paced environment. - High-level attention to detail. - Independent and collaborative teamwork abilities. This is a full-time position with benefits including a flexible schedule, provided food, paid sick time, and Provident Fund. The work schedule is during the day shift, and the work location is in person.,