Food & Beverage Controller

6 years

3 - 5 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

  • Monitor daily F&B operations and ensure proper inventory management
  • Control and analyze food & beverage costs — track variances and minimize wastage
  • Conduct regular stock audits, reconciliations, and consumption analysis
  • Verify supplier invoices, purchase orders & receiving reports
  • Work closely with the Head Chef, Bar Manager & Accounts team for cost optimization
  • Develop cost reports and recommend pricing or portion adjustments
  • Maintain transparent cost systems and ensure compliance with company SOPs

Requirements

  • 2–6 years of experience as F&B Controller / Cost Controller in hospitality
  • Strong understanding of F&B costing, inventory, and procurement systems
  • Excellent Excel and POS reporting skills
  • Detail-oriented, proactive, and dependable under pressure
  • Background in cafés, bars, or boutique restaurants preferred

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹45,000.00 per month

Work Location: In person

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