Food and Beverage Manager(F&B)

Job Description:

We are looking for a dynamic and experienced Food & Beverage (F&B) Manager to oversee the daily operations of our F&B outlets. The ideal candidate will be responsible for ensuring high standards of service, enhancing guest satisfaction, driving sales, and managing a team of culinary and service professionals. The F&B Manager will also be responsible for budget control, inventory management, and ensuring compliance with health and safety standards.

Key Responsibilities:

• Manage the overall operations of restaurants, bars, banquets, room service, and other F&B outlets.
• Lead and motivate F&B staff to provide exceptional guest service.
• Develop and implement menus in coordination with chefs and culinary teams.
• Monitor food and beverage costs, control wastage, and optimize profitability.
• Maintain high standards of hygiene, health, and safety in accordance with local regulations.
• Ensure consistent quality in food presentation and service delivery.
• Handle guest feedback and resolve complaints professionally and promptly.
• Organize and oversee special events, promotions, and banquets.
• Prepare and manage departmental budgets, forecasts, and financial reports.
• Conduct regular training sessions to upskill staff and improve service standards.
• Coordinate with suppliers, vendors, and purchasing for quality raw materials.
• Ensure compliance with licensing laws, health and safety, and other statutory regulations.

Qualifications & Experience:

• Bachelor's degree or diploma in Hotel Management, Hospitality, or related field.
• 2-3 years of progressive experience in F&B operations, with at least 2 years in a managerial role.
• Strong understanding of food and beverage trends, customer preferences, and cost control.
• Proven leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Experience in handling large teams and multi-outlet operations is an advantage.

Key Skills:

• Leadership and team motivation
• Budgeting and cost control
• Customer service excellence
• Inventory and stock management
• Knowledge of food safety and hygiene standards
• Event planning and execution
• Familiarity with POS and restaurant management systems

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Work Location: In person