Hotel Divan

Job Summary: The Room Service Attendant is responsible for delivering food and beverage orders to guest rooms in a timely, professional, and courteous manner, ensuring guest satisfaction and adhering to hotel standards. Key Responsibilities: Deliver food and beverage orders to guest rooms promptly and accurately. Set up trays or trolleys with appropriate cutlery, napkins, and condiments. Handle guest requests professionally and ensure a high standard of service. Collect trays or trolleys from guest rooms after service. Maintain cleanliness and hygiene of the service areas and equipment. Assist with restocking room service items and supplies as needed. Ensure proper billing and obtain guest signatures as per hotel procedures. Follow all health, safety, and hygiene guidelines. Communicate effectively with the kitchen and front desk for smooth operations. Report any guest complaints or issues to the supervisor immediately. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Job Summary: The Room Service Attendant is responsible for delivering food and beverage orders to guest rooms in a timely, professional, and courteous manner, ensuring guest satisfaction and adhering to hotel standards. Key Responsibilities: Deliver food and beverage orders to guest rooms promptly and accurately. Set up trays or trolleys with appropriate cutlery, napkins, and condiments. Handle guest requests professionally and ensure a high standard of service. Collect trays or trolleys from guest rooms after service. Maintain cleanliness and hygiene of the service areas and equipment. Assist with restocking room service items and supplies as needed. Ensure proper billing and obtain guest signatures as per hotel procedures. Follow all health, safety, and hygiene guidelines. Communicate effectively with the kitchen and front desk for smooth operations. Report any guest complaints or issues to the supervisor immediately. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

House keeping Staff Minimum Experience- 3yrs to 5 yrs in hotel industry Salary – As per industry Standard Job Description: Cleaning: Dusting, vacuuming, mopping floors, and cleaning surfaces. Laundry: Washing, drying, folding, and putting away linens and clothing. Sanitization: Disinfecting high-touch areas like bathrooms and kitchens. Inventory Management: Keeping track of cleaning supplies and toiletries. Guest Room Preparation: Making beds, changing linens, and replenishing guest amenities. Public Area Maintenance: Keeping lobbies, hallways, and dining areas clean and tidy. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

House keeping Staff Minimum Experience- 3yrs to 5 yrs in hotel industry Salary – As per industry Standard Job Description: Cleaning: Dusting, vacuuming, mopping floors, and cleaning surfaces. Laundry: Washing, drying, folding, and putting away linens and clothing. Sanitization: Disinfecting high-touch areas like bathrooms and kitchens. Inventory Management: Keeping track of cleaning supplies and toiletries. Guest Room Preparation: Making beds, changing linens, and replenishing guest amenities. Public Area Maintenance: Keeping lobbies, hallways, and dining areas clean and tidy. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

House keeping Staff Minimum Experience- 3yrs to 5 yrs in hotel industry Salary – As per industry Standard Job Description: Cleaning: Dusting, vacuuming, mopping floors, and cleaning surfaces. Laundry: Washing, drying, folding, and putting away linens and clothing. Sanitization: Disinfecting high-touch areas like bathrooms and kitchens. Inventory Management: Keeping track of cleaning supplies and toiletries. Guest Room Preparation: Making beds, changing linens, and replenishing guest amenities. Public Area Maintenance: Keeping lobbies, hallways, and dining areas clean and tidy. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: The Room Service Attendant is responsible for delivering food and beverage orders to guest rooms in a timely, professional, and courteous manner, ensuring guest satisfaction and adhering to hotel standards. Key Responsibilities: Deliver food and beverage orders to guest rooms promptly and accurately. Set up trays or trolleys with appropriate cutlery, napkins, and condiments. Handle guest requests professionally and ensure a high standard of service. Collect trays or trolleys from guest rooms after service. Maintain cleanliness and hygiene of the service areas and equipment. Assist with restocking room service items and supplies as needed. Ensure proper billing and obtain guest signatures as per hotel procedures. Follow all health, safety, and hygiene guidelines. Communicate effectively with the kitchen and front desk for smooth operations. Report any guest complaints or issues to the supervisor immediately. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible for supervising junior chefs or commis. Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation, and presentation of food are of the highest quality at all times. Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis. Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation. Full awareness of all menu items, their recipes, methods of production, and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety, and correct use of equipment and utensils. Ability to produce own work by a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consult daily with the Sous Chef and Executive Chef on the daily requirements, and functions, and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation and an economical working environment. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Daily feedback collection and reporting of issues as they arise. Assess quality control and adhere to hotel service standards. Carry out any other duties as required by management. Position Title: Chef de Partie / CDP Reports To: Sous Chef / Executive Chef Eligibility : Key Requirements: Experience: 3-5 years of professional kitchen experience, preferably in different culinary sections. Skills: Strong culinary skills, knowledge of food safety and hygiene, and the ability to work effectively under pressure. Education: A culinary diploma or certificate is generally preferred. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

House keeping Staff Minimum Experience- 3yrs to 5 yrs in hotel industry Salary – As per industry Standard Job Description: Cleaning: Dusting, vacuuming, mopping floors, and cleaning surfaces. Laundry: Washing, drying, folding, and putting away linens and clothing. Sanitization: Disinfecting high-touch areas like bathrooms and kitchens. Inventory Management: Keeping track of cleaning supplies and toiletries. Guest Room Preparation: Making beds, changing linens, and replenishing guest amenities. Public Area Maintenance: Keeping lobbies, hallways, and dining areas clean and tidy. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: The Room Service Attendant is responsible for delivering food and beverage orders to guest rooms in a timely, professional, and courteous manner, ensuring guest satisfaction and adhering to hotel standards. Key Responsibilities: Deliver food and beverage orders to guest rooms promptly and accurately. Set up trays or trolleys with appropriate cutlery, napkins, and condiments. Handle guest requests professionally and ensure a high standard of service. Collect trays or trolleys from guest rooms after service. Maintain cleanliness and hygiene of the service areas and equipment. Assist with restocking room service items and supplies as needed. Ensure proper billing and obtain guest signatures as per hotel procedures. Follow all health, safety, and hygiene guidelines. Communicate effectively with the kitchen and front desk for smooth operations. Report any guest complaints or issues to the supervisor immediately. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible for supervising junior chefs or commis. Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation, and presentation of food are of the highest quality at all times. Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis. Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation. Full awareness of all menu items, their recipes, methods of production, and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety, and correct use of equipment and utensils. Ability to produce own work by a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consult daily with the Sous Chef and Executive Chef on the daily requirements, and functions, and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation and an economical working environment. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Daily feedback collection and reporting of issues as they arise. Assess quality control and adhere to hotel service standards. Carry out any other duties as required by management. Position Title: Chef de Partie / CDP Reports To: Sous Chef / Executive Chef Eligibility : Key Requirements: Experience: 3-5 years of professional kitchen experience, preferably in different culinary sections. Skills: Strong culinary skills, knowledge of food safety and hygiene, and the ability to work effectively under pressure. Education: A culinary diploma or certificate is generally preferred. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person