Chinese Cook – Commi II Level

Job Description:

We are looking for an enthusiastic and motivated Commi III – Chinese Cook to join our kitchen team. The ideal candidate should have a basic understanding of Chinese cooking techniques and ingredients, and a strong desire to grow within the culinary field. You will assist senior chefs in preparing a variety of Chinese dishes while maintaining hygiene and kitchen standards.

Key Responsibilities:

• Assist in the preparation and cooking of Chinese dishes such as noodles, fried rice, dim sum, stir-fries, soups, and sauces.
• Perform basic cooking tasks under the supervision of Commi I/II or CDP.
• Maintain proper stock levels of prep ingredients such as chopped vegetables, sauces, and meats.
• Clean and prepare workstations and cooking equipment before and after use.
• Follow food safety standards and hygiene protocols strictly.
• Support senior chefs during service times and food plating.
• Ensure all mise en place is completed on time and to standard.
• Label, date, and store food items correctly.
• Assist with receiving and storing deliveries as per standards.
• Adhere to portion control and minimize wastage.

Requirements:

• Basic knowledge of Chinese cuisine and ingredients.
• Minimum 6 months – 1 year experience in a professional kitchen preferred.
• Willingness to learn and take direction from senior chefs.
• Ability to work efficiently in a high-pressure environment.
• Understanding of hygiene, sanitation, and food safety standards (HACCP knowledge is a plus).

Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

• Food provided

Work Location: In person