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Posted:3 weeks ago| Platform: 
Work from Office
Full Time
Food & Beverage Operations Menu Planning & Design Budgeting and Cost Control Staff Scheduling and Supervision Inventory and Stock Management Vendor and Supplier Coordination Event and Banquet Planning Quality Control Guest Experience Management Revenue Generation Restaurant & Bar Oversight Hygiene & Sanitation Compliance Qualification : - Graduation Completed Or else master will be preferred ( IHM, BSC.) Mobile Number to Receive Response : - +91 7849821929
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Chennai, Pune, Delhi, Mumbai, Bengaluru, Hyderabad, Kolkata
INR 13.0 - 14.0 Lacs P.A.
Mumbai
INR 15.0 - 25.0 Lacs P.A.
Gurgaon
INR 9.0 - 14.0 Lacs P.A.
Kochi
INR 7.0 - 12.0 Lacs P.A.
Bengaluru
INR 5.0 - 10.0 Lacs P.A.
Mumbai, Bengaluru
INR 8.0 - 12.0 Lacs P.A.
Mumbai, Bengaluru
INR 7.0 - 11.0 Lacs P.A.
Bengaluru
INR 7.0 - 11.0 Lacs P.A.
INR 1.5 - 5.5 Lacs P.A.
INR 9.0 - 11.0 Lacs P.A.
