12 - 17 years

10 - 15 Lacs

Posted:20 hours ago| Platform: Naukri logo

Apply

Work Mode

Work from Office

Job Type

Full Time

Job Description

 
Operational Leadership Strategic Planning Nutritional Compliance Quality and Safety Assurance Team Management Budget and Inventory Control Patient and Customer Service Supplier Management Role Category:
Bachelors degree in Food Service Management, Dietetics, Hospitality or a related field. Minimum of 12 years of experience in food service operations in which at least 5 years should be in a supervisory or managerial role, preferably in a hospital/ healthcare or institutional setting. In-depth knowledge of food safety and sanitation standards, such as HACCP or NABH/ JCI guidelines. Proven leadership, interpersonal, and communication skills. Excellent organizational, problem-solving, and budget-management abilities.

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview
cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now
St Johns National Academy of Health Sciences (SJNAHS) logo
St Johns National Academy of Health Sciences (SJNAHS)

Education - Health Sciences

Bengaluru

RecommendedJobs for You

srinagar, kolkata, bengaluru