FOOD AND BEVERAGE MANAGER

The Food and Beverage Manager oversees the daily operations of the food and beverage department, ensuring quality service and high standards of food safety and hygiene. With strong leadership abilities and a passion for food and beverage, the ideal candidate can create memorable guest experiences. Responsibilities include operational management such as overseeing all outlets, developing standard procedures, and ensuring compliance with health regulations. Staff management involves recruiting, training, and evaluating employees while fostering a positive work environment. Financial oversight includes budget preparation, cost control, and analyzing financial reports for improvement opportunities. Menu development collaborates with chefs to create menus aligned with market trends and guest preferences. The Food and Beverage Manager ensures exceptional guest service, handles inquiries and feedback professionally, and implements strategies to enhance the dining experience. Marketing efforts involve developing initiatives, organizing events, and promotions to attract guests. Qualifications for this role include a Bachelor's degree in Hospitality Management or related field, proven experience in food and beverage management, understanding of operations, leadership skills, and proficiency in budgeting and financial analysis. Skills required are communication, organization, knowledge of food safety regulations, and proficiency in Microsoft Office and restaurant management software.,