Posted:5 days ago|
Platform:
On-site
Full Time
Food and Beverage Executive:
- Manage and develop the food and beverage operations to achieve business goals
- Oversee daily operations, including menu planning, inventory management, and staff supervision
- Ensure high-quality food and service standards are maintained
- Analyze sales data and customer feedback to identify opportunities for growth
- Develop and implement marketing strategies to drive sales
- Manage budgets and control costs
- Collaborate with chefs, suppliers, and other stakeholders to source high-quality ingredients
Key skills and qualifications:
- Degree in Hospitality, Hotel Management, or related field
- 2-5 years of experience in food and beverage management
- Strong leadership and communication skills
- Ability to multitask and work under pressure
- Knowledge of food safety and hygiene regulations
Job Type: Full-time
Pay: ₹10,766.22 - ₹28,000.00 per month
Benefits:
Work Location: In person
The infantry hotel
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