0 years

2 - 3 Lacs

Posted:2 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Oversee day-to-day floor operations to ensure smooth restaurant service.
  • Supervise service staff and assign duties to ensure adequate coverage during all shifts.
  • Greet guests, manage table allocation, and ensure a high standard of customer experience.
  • Handle guest complaints, feedback, and special requests promptly and professionally.
  • Coordinate between kitchen, bar, and service teams for timely order execution.
  • Monitor cleanliness, hygiene, and overall presentation of the dining area and service stations.
  • Train, motivate, and mentor floor staff to maintain service standards.
  • Ensure compliance with food safety, hygiene, and safety regulations.
  • Monitor stock of service equipment and coordinate with store/purchase team when required.
  • Assist in handling billing issues, cash reconciliation, and daily sales closure when needed.
  • Prepare daily floor reports and update management on operations, guest feedback, and staffing.
  • Support management in achieving revenue targets through upselling and service quality improvement.

Job Type: Full-time

Pay: ₹24,000.00 - ₹27,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid time off

Work Location: In person

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