F&B Steward

About Us

Join our team at one of Goa's premier luxury casinos, where our tagline, "Where Luxury Begins and Fortunes Rise," defines the exceptional experiences we offer. Located at the prestigious Hilton Goa Resort in Candolim, we provide an unforgettable casino experience for our guests.

Job Description: F&B Steward

As an F&B Steward, you will play a crucial role in delivering exceptional customer service to our patrons by ensuring the smooth operation of food and beverage services. Your responsibilities will include maintaining high standards of cleanliness, ensuring efficient service, and contributing to an outstanding guest experience in a dynamic casino environment.

Key Responsibilities:

1. Service Excellence:

• Assist in the setup, service, and breakdown of food and beverage areas.
• Greet guests warmly and provide prompt, courteous service.
• Share menu information and guide guests in making food and beverage selections.

2. Operational Support:

• Ensure cleanliness and hygiene across all F&B areas, including dining spaces, pantries, and service stations.
• Restock essential supplies such as glassware, silverware, and napkins as needed
• Support the team in preparing and serving beverages, snacks, and meals.

3. Compliance & Safety:

• Follow health, safety, and sanitation regulations meticulously.
• Handle food and beverages in line with established procedures and standards.
• Work effectively with team members to ensure smooth service delivery and guest satisfaction.

4. Inventory & Reporting:

• Assist in managing inventory and restocking supplies.
• Report any equipment damages, shortages, or issues promptly.

Qualifications and Requirements:

• Diploma or degree in Hospitality Management or a related field.
• 1-3 yrs of prior experience as an F&B Steward or in a similar role is preferred. Previous experience in casinos or luxury hospitality is an advantage.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• In-depth knowledge of F&B operations, menu items, and service standards.
• Passionate about providing outstanding guest experiences.

Job Types: Full-time, Permanent

Pay: Up to ₹23,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Yearly bonus

Application Question(s):

• Do you have experience working as a Steward in the Hospitality Industry ?

Education:

• Higher Secondary(12th Pass) (Preferred)

Location:

• Panaji, Goa (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person