About Us Join our team at one of Goa's premier luxury casinos, where our tagline, "Where Luxury Begins and Fortunes Rise," defines the exceptional experiences we offer. Located at the prestigious Hilton Goa Resort in Candolim, we provide an unforgettable casino experience for our guests. Job Description: F&B Steward As an F&B Steward, you will play a crucial role in delivering exceptional customer service to our patrons by ensuring the smooth operation of food and beverage services. Your responsibilities will include maintaining high standards of cleanliness, ensuring efficient service, and contributing to an outstanding guest experience in a dynamic casino environment. Key Responsibilities: 1. Service Excellence: Assist in the setup, service, and breakdown of food and beverage areas. Greet guests warmly and provide prompt, courteous service. Share menu information and guide guests in making food and beverage selections. 2. Operational Support: Ensure cleanliness and hygiene across all F&B areas, including dining spaces, pantries, and service stations. Restock essential supplies such as glassware, silverware, and napkins as needed Support the team in preparing and serving beverages, snacks, and meals. 3. Compliance & Safety: Follow health, safety, and sanitation regulations meticulously. Handle food and beverages in line with established procedures and standards. Work effectively with team members to ensure smooth service delivery and guest satisfaction. 4. Inventory & Reporting: Assist in managing inventory and restocking supplies. Report any equipment damages, shortages, or issues promptly. Qualifications and Requirements: Diploma or degree in Hospitality Management or a related field. 1-3 yrs of prior experience as an F&B Steward or in a similar role is preferred. Previous experience in casinos or luxury hospitality is an advantage. Strong leadership and team management skills. Excellent communication and interpersonal abilities. In-depth knowledge of F&B operations, menu items, and service standards. Passionate about providing outstanding guest experiences. Job Types: Full-time, Permanent Pay: Up to ₹23,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Do you have experience working as a Steward in the Hospitality Industry ? Education: Higher Secondary(12th Pass) (Preferred) Location: Panaji, Goa (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
About Us Join our team at one of Goa's premier luxury casinos, where our tagline, "Where Luxury Begins and Fortunes Rise," defines the exceptional experiences we offer. Located at the prestigious Hilton Goa Resort in Candolim, we provide an unforgettable casino experience for our guests. Job Description: F&B Steward As an F&B Steward, you will play a crucial role in delivering exceptional customer service to our patrons by ensuring the smooth operation of food and beverage services. Your responsibilities will include maintaining high standards of cleanliness, ensuring efficient service, and contributing to an outstanding guest experience in a dynamic casino environment. Key Responsibilities: 1. Service Excellence: Assist in the setup, service, and breakdown of food and beverage areas. Greet guests warmly and provide prompt, courteous service. Share menu information and guide guests in making food and beverage selections. 2. Operational Support: Ensure cleanliness and hygiene across all F&B areas, including dining spaces, pantries, and service stations. Restock essential supplies such as glassware, silverware, and napkins as needed Support the team in preparing and serving beverages, snacks, and meals. 3. Compliance & Safety: Follow health, safety, and sanitation regulations meticulously. Handle food and beverages in line with established procedures and standards. Work effectively with team members to ensure smooth service delivery and guest satisfaction. 4. Inventory & Reporting: Assist in managing inventory and restocking supplies. Report any equipment damages, shortages, or issues promptly. Qualifications and Requirements: Diploma or degree in Hospitality Management or a related field. 1-3 yrs of prior experience as an F&B Steward or in a similar role is preferred. Previous experience in casinos or luxury hospitality is an advantage. Strong leadership and team management skills. Excellent communication and interpersonal abilities. In-depth knowledge of F&B operations, menu items, and service standards. Passionate about providing outstanding guest experiences. Job Types: Full-time, Permanent Pay: Up to ₹23,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Do you have experience working as a Steward in the Hospitality Industry ? Education: Higher Secondary(12th Pass) (Preferred) Location: Panaji, Goa (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Job Title: Sous Chef Location: Phoenixx Casino, Candolim, Goa Industry: Hospitality / Casino Department: F&B Production Reports To: Executive Chef About Us: Phoenixx Casino is a premier destination in the heart of North Goa, offering world-class gaming and entertainment experiences. As we continue to grow, we are looking for a dedicated and proactive Sous Chef to join our team and support our procurement and inventory operations. Job Summary: We are seeking a skilled and passionate Sous Chef to support our culinary operations and lead kitchen activities with a strong focus on food quality, team development, guest satisfaction, and operational efficiency. The ideal candidate will bring a balance of creativity, leadership, and discipline, ensuring a positive and productive kitchen environment in line with brand standards. Key Responsibilities: Operational Leadership & Team Management: Manages day-to-day kitchen operations, ensuring consistent quality, standards, and a high level of guest satisfaction. Provides guidance and direction to kitchen staff, sets performance standards, and closely monitors performance. Utilizes interpersonal and communication skills to lead, influence, and motivate the team. Demonstrates honesty, integrity, and professionalism while advocating sound financial decision-making. Leads by example in maintaining a disciplined, productive, and respectful work culture. Ensures employees are treated fairly and equitably in all matters. Training, Coaching & Staff Development: Manages employee progressive discipline procedures for assigned areas of responsibility. Identifies the developmental needs of team members and provides coaching, mentoring, and support to enhance their skills and knowledge. Trains kitchen associates on the fundamentals of good cooking practices, hygiene, and plate presentation standards. Promotes continuous learning and team development to maintain high culinary standards. Guest Interaction & Quality Control: Interacts with guests to gather feedback on food quality and service. Responds promptly and professionally to guest concerns and complaints. Oversees food quality throughout all preparation stages, from raw product to final presentation. Recognizes and enforces the use of superior ingredients, flavors, and plating techniques. Assists in menu planning and the development of new dishes in collaboration with the Executive Chef. Cost & Inventory Management: Manages department controllable expenses such as food cost, kitchen supplies, uniforms, and equipment. Maintains purchasing, receiving, inventory, and food storage standards to ensure cost-efficiency. Minimizes wastage and ensures portion control and effective stock rotation. Hygiene, Safety & Compliance: Ensures compliance with food safety and sanitation standards in all kitchen operations. Follows and implements proper handling and temperature control of all food products. Maintains required certifications and ensures kitchen staff are compliant with all safety regulations. Upholds brand-specific hygiene and safety policies and procedures. Qualifications & Experience: 2-3 years of experience as a Sous Chef or 3-4 years experience as a CDP in a similar leadership role. Experience working in 4 to 5 starred properties in a similar capacity Degree in Culinary Arts, Hotel Management, or a related field. In-depth knowledge of kitchen operations, food preparation, and food safety regulations. Proven ability to lead, develop, and inspire kitchen teams. Strong organizational, time management, and problem-solving skills. Creativity and attention to detail in food preparation and presentation. Flexible to work in shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid time off Provident Fund Education: Bachelor's (Required) Experience: Hospitality: 10 years (Required) Work Location: In person
Job Title: Sous Chef Location: Phoenixx Casino, Candolim, Goa Industry: Hospitality / Casino Department: F&B Production Reports To: Executive Chef About Us: Phoenixx Casino is a premier destination in the heart of North Goa, offering world-class gaming and entertainment experiences. As we continue to grow, we are looking for a dedicated and proactive Sous Chef to join our team and support our procurement and inventory operations. Job Summary: We are seeking a skilled and passionate Sous Chef to support our culinary operations and lead kitchen activities with a strong focus on food quality, team development, guest satisfaction, and operational efficiency. The ideal candidate will bring a balance of creativity, leadership, and discipline, ensuring a positive and productive kitchen environment in line with brand standards. Key Responsibilities: Operational Leadership & Team Management: Manages day-to-day kitchen operations, ensuring consistent quality, standards, and a high level of guest satisfaction. Provides guidance and direction to kitchen staff, sets performance standards, and closely monitors performance. Utilizes interpersonal and communication skills to lead, influence, and motivate the team. Demonstrates honesty, integrity, and professionalism while advocating sound financial decision-making. Leads by example in maintaining a disciplined, productive, and respectful work culture. Ensures employees are treated fairly and equitably in all matters. Training, Coaching & Staff Development: Manages employee progressive discipline procedures for assigned areas of responsibility. Identifies the developmental needs of team members and provides coaching, mentoring, and support to enhance their skills and knowledge. Trains kitchen associates on the fundamentals of good cooking practices, hygiene, and plate presentation standards. Promotes continuous learning and team development to maintain high culinary standards. Guest Interaction & Quality Control: Interacts with guests to gather feedback on food quality and service. Responds promptly and professionally to guest concerns and complaints. Oversees food quality throughout all preparation stages, from raw product to final presentation. Recognizes and enforces the use of superior ingredients, flavors, and plating techniques. Assists in menu planning and the development of new dishes in collaboration with the Executive Chef. Cost & Inventory Management: Manages department controllable expenses such as food cost, kitchen supplies, uniforms, and equipment. Maintains purchasing, receiving, inventory, and food storage standards to ensure cost-efficiency. Minimizes wastage and ensures portion control and effective stock rotation. Hygiene, Safety & Compliance: Ensures compliance with food safety and sanitation standards in all kitchen operations. Follows and implements proper handling and temperature control of all food products. Maintains required certifications and ensures kitchen staff are compliant with all safety regulations. Upholds brand-specific hygiene and safety policies and procedures. Qualifications & Experience: 2-3 years of experience as a Sous Chef or 3-4 years experience as a CDP in a similar leadership role. Experience working in 4 to 5 starred properties in a similar capacity Degree in Culinary Arts, Hotel Management, or a related field. In-depth knowledge of kitchen operations, food preparation, and food safety regulations. Proven ability to lead, develop, and inspire kitchen teams. Strong organizational, time management, and problem-solving skills. Creativity and attention to detail in food preparation and presentation. Flexible to work in shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid time off Provident Fund Education: Bachelor's (Required) Experience: Hospitality: 10 years (Required) Work Location: In person
Join our team at one of Goa's most luxurious casinos, where our tagline, "Where Luxury Begins and Fortunes Rise," defines the exceptional experiences we offer. Located at the prestigious Hilton Goa Resort in Candolim, we provide an unforgettable casino experience for our guests. Be a part of our journey and help us deliver world-class hospitality and entertainment! Job Description: Valet Driver We are seeking a professional, courteous, and safety-conscious Valet Driver to join our team at Phoenix Casino. The Valet Driver will be responsible for providing exceptional customer service by safely parking and retrieving guest vehicles, ensuring a seamless and welcoming arrival and departure experience for all guests. Key Responsibilities: Greet guests promptly, with a friendly demeanor, and provide excellent service at all times. Safely and efficiently park, retrieve, and handle guest vehicles in a designated parking area. Maintain accurate records of parked vehicles and keys using the provided tracking system. Communicate effectively with other valet staff and supervisors to ensure smooth operations. Qualifications and Requirements: High school diploma or equivalent preferred. Prior experience as a driver ( Minimum 5 Years experience). Must possess a valid driver’s license. Excellent verbal communication and interpersonal skills. Ability to operate both manual and automatic transmission vehicles. Exceptional guest service and hospitality skills. Dependability and punctuality. Professional appearance and demeanor. Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Application Question(s): Do you have a valid Driving License ? How many years of experience do you have Driving? Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person
Join our team at one of Goa's most luxurious casinos, where our tagline, "Where Luxury Begins and Fortunes Rise," defines the exceptional experiences we offer. Located at the prestigious Hilton Goa Resort in Candolim, we provide an unforgettable casino experience for our guests. Be a part of our journey and help us deliver world-class hospitality and entertainment! Job Description: Valet Driver We are seeking a professional, courteous, and safety-conscious Valet Driver to join our team at Phoenix Casino. The Valet Driver will be responsible for providing exceptional customer service by safely parking and retrieving guest vehicles, ensuring a seamless and welcoming arrival and departure experience for all guests. Key Responsibilities: Greet guests promptly, with a friendly demeanor, and provide excellent service at all times. Safely and efficiently park, retrieve, and handle guest vehicles in a designated parking area. Maintain accurate records of parked vehicles and keys using the provided tracking system. Communicate effectively with other valet staff and supervisors to ensure smooth operations. Qualifications and Requirements: High school diploma or equivalent preferred. Prior experience as a driver ( Minimum 5 Years experience). Must possess a valid driver’s license. Excellent verbal communication and interpersonal skills. Ability to operate both manual and automatic transmission vehicles. Exceptional guest service and hospitality skills. Dependability and punctuality. Professional appearance and demeanor. Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Application Question(s): Do you have a valid Driving License ? How many years of experience do you have Driving? Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person
Job Summary The Kitchen Steward (KST Attendant) is responsible for maintaining cleanliness and hygiene standards in all kitchen and stewarding areas. The role involves operating dishwashing machines, cleaning kitchen equipment, ensuring proper waste disposal, and supporting kitchen operations by maintaining sanitation and safety standards. Key Responsibilities Ensure cleanliness of all kitchen utensils, crockery, cutlery, glassware, and equipment using manual and machine washing. Maintain hygiene and sanitation standards in the kitchen, back areas, and stewarding section. Assist in receiving, storing, and rotating kitchen supplies and equipment. Handle waste segregation and disposal as per Food Safety guidelines. Support chefs and kitchen staff by providing clean and readily available tools and equipment. Follow safety guidelines and use protective equipment when handling cleaning chemicals. Assist in deep cleaning schedules of kitchen and storage areas. Maintain proper grooming, hygiene, and adherence to company policies at all times. Qualifications & Skills Minimum 10th standard or equivalent education preferred. Prior experience in stewarding / housekeeping / cleaning operations in hotels, restaurants, or casinos preferred (not mandatory for entry-level). Knowledge of hygiene, sanitation, and safe handling of chemicals. Physically fit to perform cleaning and lifting duties. Ability to work in a team and follow instructions. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Education: Secondary(10th Pass) (Required) Experience: Kitchen Steward: 1 year (Preferred) Location: Panaji, Goa (Preferred) Work Location: In person
Job Summary The Kitchen Steward (KST Attendant) is responsible for maintaining cleanliness and hygiene standards in all kitchen and stewarding areas. The role involves operating dishwashing machines, cleaning kitchen equipment, ensuring proper waste disposal, and supporting kitchen operations by maintaining sanitation and safety standards. Key Responsibilities Ensure cleanliness of all kitchen utensils, crockery, cutlery, glassware, and equipment using manual and machine washing. Maintain hygiene and sanitation standards in the kitchen, back areas, and stewarding section. Assist in receiving, storing, and rotating kitchen supplies and equipment. Handle waste segregation and disposal as per Food Safety guidelines. Support chefs and kitchen staff by providing clean and readily available tools and equipment. Follow safety guidelines and use protective equipment when handling cleaning chemicals. Assist in deep cleaning schedules of kitchen and storage areas. Maintain proper grooming, hygiene, and adherence to company policies at all times. Qualifications & Skills Minimum 10th standard or equivalent education preferred. Prior experience in stewarding / housekeeping / cleaning operations in hotels, restaurants, or casinos preferred (not mandatory for entry-level). Knowledge of hygiene, sanitation, and safe handling of chemicals. Physically fit to perform cleaning and lifting duties. Ability to work in a team and follow instructions. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Education: Secondary(10th Pass) (Required) Experience: Kitchen Steward: 1 year (Preferred) Location: Panaji, Goa (Preferred) Work Location: In person