F&B Steward

**Job Title:** Steward

**Department:** Food & Beverage Service

**Location:** Peninsula Redpine Hotel, Mumbai

**Reporting To:** F&B Supervisor / Restaurant Manager

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**Job Summary:**

The Steward is responsible for maintaining cleanliness, hygiene, and proper arrangement of all dining areas, kitchen, and back-of-house areas. The role supports the smooth functioning of the restaurant and banquet operations while ensuring compliance with hygiene and safety standards.

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**Key Responsibilities:**

* Clean and maintain restaurant, banquet, and kitchen areas as per hygiene standards.

* Wash, polish, and arrange cutlery, crockery, glassware, and kitchen utensils.

* Assist in setting up dining areas, buffets, and banquet functions.

* Dispose of waste and ensure proper storage of cleaning supplies.

* Support the service team during peak hours by refilling water, clearing tables, and maintaining cleanliness.

* Ensure compliance with health, safety, and sanitation standards.

* Report any maintenance issues or damages to the concerned department.

* Assist in stock handling and inventory management of cleaning supplies and service items.

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**Requirements:**

* **Age:** 30 to 40 years

* **Height:** 5’5” to 6’0”

* Previous experience as a steward in hotels or restaurants preferred.

* Knowledge of hygiene and sanitation standards in F&B operations.

* Ability to work in a team, follow instructions, and manage time efficiently.

* Physically fit and able to handle lifting, bending, and long hours of standing.

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**Key Competencies:**

* Cleanliness & Hygiene Awareness

* Teamwork & Discipline

* Time Management

* Physical Stamina & Endurance

* Attention to Detail

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Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Provident Fund

Work Location: In person