F&B Steward

Role Overview: As a Kitchen Steward, your main responsibility will be to maintain cleanliness and organization in the kitchen and dining areas. You will also assist with inventory management, support kitchen staff with food preparation tasks, and ensure compliance with hygiene and safety standards. Additionally, you will be involved in setting up and breaking down event spaces and properly storing and labeling supplies. Key Responsibilities: - Maintain cleanliness and organization of kitchen and dining areas - Wash and sanitize dishes, utensils, and kitchen equipment - Assist with inventory and stock management - Ensure compliance with hygiene and safety standards - Dispose of waste and maintain recycling protocols - Support kitchen staff with food preparation tasks as needed - Assist in setting up and breaking down event spaces - Ensure proper storage and labeling of supplies Qualifications: - Previous experience in a steward or kitchen hand role preferred - Understanding of food safety and hygiene practices - Ability to work in a fast-paced environment - Strong organizational skills - Attention to detail - Flexibility to work various shifts, including weekends and holidays - Good communication skills - Physical stamina and the ability to lift heavy objects Additional Company Details: This position offers various job types such as Full-time, Permanent, Fresher, Internship, and Volunteer. Some of the benefits include cell phone reimbursement, provided food, and provident fund. The work location is in person.,