F&B Steward For a Luxurious Restaurant.

Job Description

Role & responsibilities :- In a restaurant, a steward is responsible for maintaining cleanliness and order, both in the dining and kitchen areas, while also assisting with service . They manage table settings, handle dishwashing, and ensure the restaurant meets hygiene and service standards. Stewards also assist servers and kitchen staff, and may answer phones, take reservations, and provide basic information. Key Responsibilities of a Restaurant Steward: Maintaining Cleanliness: Stewards clean and sanitize dining and kitchen areas, ensuring hygiene standards are met. Table Management: They set and clear tables, ensuring they are properly prepared for service. Dishwashing: Stewards handle dishwashing and ensure proper storage of dishes and utensils. Assisting Service: They help servers with various tasks, such as collecting orders, setting up stations, and assisting guests. Inventory Management: They may be responsible for stocking supplies and maintaining inventory levels in the bar and restaurant. Customer Service: Stewards greet and assist customers, answering inquiries and addressing their needs. Administrative Tasks: They may handle basic administrative tasks like answering phones and taking reservations. Coordinating with Staff: Stewards work closely with servers, kitchen staff, and the restaurant manager. In essence, the steward plays a vital role in ensuring a smooth and enjoyable dining experience for customers while maintaining a clean and organized environment for restaurant staff.. Urgent opening for Premium Restaurant in Bangalore Designation - F&B Steward / Sr Steward Location - Bangalore Salary:20 K CTC + Service Charges Interested Candidates kindly share their C.V on this mail id :-djchrd8@gmail.com OR WhatsApp:-7303646404 For more details, Call/WhatsApp: 9810287404 /7303646404 Email: djchrd8@gmail.com Note :- It's a Direct Hiring No Charges will be Taken, Selection is done based on your Interview. Regards HR Aachika Contact - 9810287404