Food and Beverage Service Faculty

Chennais Amirta International Institute Of Hotel Management

2 - 5 years

2 - 5 Lacs

Bengaluru

Posted:1 month ago| Platform:

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Skills Required

Food And Beverage Hotel Management Restaurant Management

Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities Manage food and beverage operations, including menu planning, inventory management, and quality control. Supervise staff performance, provide training, and conduct regular evaluations. Ensure compliance with health and safety regulations, maintain high standards of cleanliness and hygiene. Develop strategies to increase sales revenue through effective pricing strategies and promotions. Collaborate with other departments (e.g., housekeeping) to ensure seamless service delivery.

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Chennais Amirta International Institute Of Hotel Management

Hospitality Education

Chennai

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Food and Beverage Service Faculty