105 Waiter Jobs

Ensure excellent customer experience by greeting guests, taking orders, and addressing any concerns. Lead, guide, and coordinate the wait staff to maintain high service standards.

We are seeking a skilled Waiter, Delivery Staff, and Shop Assistant to efficiently handle taking orders and delivering food and beverages to our valued customers. As a Waiter, you will play a crucial role in enhancing the dining experience for our customers. We are in search of an individual who possesses the essential qualities of patience, a pleasant personality, and the determination to excel in this position. Please note that the responsibilities of a Waiter may involve working in various shifts, including weekends and holidays. For the position of Shop Assistant/Delivery Staff, we welcome both Freshers and individuals with up to 1 year of experience. Your primary duties will include supporting the store manager in ensuring the seamless daily operations and timely deliveries to our customers. This is a full-time job opportunity that requires candidates to have at least a Higher Secondary (12th Pass) education background. The work location for this role is on-site. If you are enthusiastic about providing exceptional service and contributing to a dynamic team environment, we encourage you to apply for this exciting opportunity.,

You are invited to join Saratha Vilas Chettinad Palace, a 10-bedroom Luxury Hotel located in Chettinad. Situated in a grand building in Kothamangalam (18km from Karaikudi), we are currently seeking an experienced waiter to enhance our restaurant team. Your primary role will involve meticulously preparing tables for guests, extending a warm welcome, and providing detailed information about the menu. Your adeptness is crucial in ensuring a seamless and high-quality service experience for our patrons throughout their meals. Given our establishment as a small luxury Boutique Hotel, we expect our staff to exhibit flexibility by assisting in kitchen duties as necessary. In addition to a competitive salary, we offer benefits such as provided meals and accommodation, annual leave, a bonus upon completion of one year, and the opportunity to partake in staff tips. This full-time position also encourages personal growth and professional development within the hospitality industry. Furthermore, candidates with a minimum of 2 years of total work experience are preferred. Proficiency in English is required, while knowledge of Tamil and Malayalam languages is considered advantageous. The work location for this role is on-site, ensuring a hands-on approach to delivering exceptional service to our esteemed guests.,

Captains, Bartender, Steward, Cooks, Dishwasher Job - Sector 85, SAS Nagar Mohali Punjab -Good Salary. Fine Dine Club. Urgent joining. Indian/Chinese/Continental/ Bakery/ Tandoor cooks Vacancy. Call 9930060601 send resume for interview details.

You will be working as a Cashier/Salesperson/Waiter at a Restaurant & Sweet shop. This position is open for application by female candidates only. The working hours for this role will be 9-10 hours per day. There are openings available at 41 different locations, including Nolambur, Kambar Salai, Paruthipattu, Collector Nagar, Church Road, Redhills, Collector Nagar Mogappair, Adambakkam, Besant Nagar, Madipakkam, Kilambakkam, Navalur, Padur, Pudur, Korattur, Ambattur OT, Avadi, Ambattur Venkatapuram, Ambattur MTH, Kolathur, Teachers Colony, Thirumangalam, T Nagar, Chinthamani, Purasaiwakkam, Blue Star, School Road, Pallikaranai, Camp Road, Medavakkam, Pallavaram, Velachery, Ayyapakkam, Tiruvallur, Valasaravakkam, Koyambedu, Ramapuram, Ayyapathangal, and KK Nagar. This is a permanent job position with benefits including Provident Fund. The work schedule will be during day shifts, and you will be required to work at the designated location in person.,

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Customer Service: Greet guests warmly, present menus, and provide recommendations. Order Taking: Accurately take food and drink orders and relay them to the kitchen and bar. Food & Beverage Service: Deliver orders promptly and ensure customer satisfaction. Billing & Payment Processing: Handle cash, card, and digital payments using a POS system. Table Maintenance: Clear tables, reset dining areas, and ensure cleanliness. Communication: Work closely with kitchen staff to ensure accurate and timely order delivery. Handling Customer Complaints: Address guest concerns politely and escalate when necessary. Compliance: Follow food safety, hygiene, and restaurant policies.

The candidates should be qualified, fresher/experienced in F& B(service) in restaurants/hotels. Pleasing personality, good communication skills, excellent servicing skills. Able to handle pressure and work for extended hours.

The candidates should be qualified, fresher/experienced in F& B(service) in restaurants/hotels. Pleasing personality, good communication skills, excellent servicing skills. Able to handle pressure and work for extended hours.

The candidates should be qualified, fresher/experienced in F& B(service) in restaurants/hotels. Pleasing personality, good communication skills, excellent servicing skills. Able to handle pressure and work for extended hours.

The candidates should be qualified, fresher/experienced in F& B(service) in restaurants/hotels. Pleasing personality, good communication skills, excellent servicing skills. Able to handle pressure and work for extended hours.

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Customer Service: Greet guests warmly, present menus, and provide recommendations. Order Taking: Accurately take food and drink orders and relay them to the kitchen and bar. Food & Beverage Service: Deliver orders promptly and ensure customer satisfaction. Billing & Payment Processing: Handle cash, card, and digital payments using a POS system. Table Maintenance: Clear tables, reset dining areas, and ensure cleanliness. Communication: Work closely with kitchen staff to ensure accurate and timely order delivery. Handling Customer Complaints: Address guest concerns politely and escalate when necessary. Compliance: Follow food safety, hygiene, and restaurant policies.

You are urgently needed for various positions in the restaurant category including Parotta Master, Kitchen Helper, Juice & Coffee, Dosa Master, Captains, and Waiter. The job is located in Velachery, Anna Salai, and Anna Nagar. This is a full-time position with day shift schedule. As part of the benefits, food will be provided. Additionally, there is a yearly bonus offered. The work location is on-site. If interested, please contact us at 9043770068.,

Greeting and Seating Guests: Welcoming customers, escorting them to their tables, and providing menus. Taking Orders: Answering questions about the menu, offering recommendations, and accurately recording food and drink orders. Serving Food and Drinks: Delivering orders to the correct tables, ensuring accuracy and promptness. Providing Excellent Customer Service: Checking on guests during their meal, addressing any concerns or requests, and ensuring overall satisfaction. Handling Payments: Presenting bills, processing payments, and providing accurate change. Maintaining Dining Area: Setting and clearing tables, ensuring a clean and organized dining space.

Provide the perfect service experience for every Guest Adhere to timing standards for products and services Serve the Guest in maintaining table cleanliness. Look for ways to avoid waste and limit costs call on 7448010777 Required Candidate profile Excellent communication and organizational skills. Ability to focus attention on guest needs, remaining calm and courteous at all times.

Prakriti Group founded by Ranjit Shah in the year 1973 and now led by Ranvir Shah, we've evolved from our origins as P.S. Apparels, a Chennai-based garment manufacturer, into a diversified group with varied interests. We are more than just a collective of businesses in garments, textiles, agriculture, and hospitality Lines of Business: 1. PS Exports and& Consolidates (Woven Garment Manufacturing Business) 2. PS Weavers (Woven Fabric Manufacturing Business) 3. India Agro Exports (Food Processing Business) 4. Shanta Ayurveda Hospital (Healthcare Business) 5. Amdavadi Restaurant (Gujarati Cuisine Business) Currently hold multiple vacancy for group. 1. Merchandiser/ Jr. Merchandiser/ Sr. Merchandiser / MM - PS Exports and Consolidates 2. Manager Medical Textiles - PS Weavers 3. Pharmacist cum Receptionist / Nutritionist - Shanta Ayurveda Hospital 4. Gujarati Cook / Kitchen Helper / Waiter - Amdavadi Restaurant 5. House Manager - MD's House If interested, copy paste the below link to apply and register. https://docs.google.com/forms/d/e/1FAIpQLSezxwhsLiuzLNtoHRbpBcPRU2lVknYsVouNDdkOm_IS164Oxg/viewform?usp=header

About Delifrance: Dlifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP). The Grands Moulins De Paris(GMP) began in 1919 as a family-founded business specializing in flour production. Now over 100 years later, the company is the leading French miller and a major player within the European frozen bakery industry. In 1929, The Great Mills of Paris opened the Ecole de Boulangerie (EBP) et de Ptisserie de Paris. This school is a place for future bakers and ptissiers to learn industry relevant skills in a renowned setting. In 1983, the first Dlifrance stores opened in Amsterdam, Holland and Antwerp, Belgium and the company rapidly expanded, bringing a taste of France to countries across the world with 250+ stores in 18 countries. Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Team player attitude and willingness to learn * Basic knowledge of food safety and hygiene practices * Experience in baking or food preparation is a plus * High school diploma or equivalent Education-IHM Interested candidates can share their resume at careers@delifrancerestaurants.in along with current and expected CTC.

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Team player attitude and willingness to learn * Basic knowledge of food safety and hygiene practices * Experience in baking or food preparation is a plus * High school diploma or equivalent Interested candidates can share their resume at careers@delifrancerestaurants.in along with current and expected CTC.

A steward's job involves maintaining cleanliness, safety, and order, often in hospitality, maritime, or aviation settings . They assist with various tasks, including customer service, cleaning, and ensuring smooth operations. Stewards may also manage staff, handle inventory, and provide support to other team members

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 8800897895 What You'll Do: Greet guests with a friendly, genuine welcome Take and relay orders clearly and efficiently Recommend food and drink with confidence Run your section smoothly, even on busy nights Build positive relationships with guests and your team

Description We are seeking a motivated and enthusiastic Waiter to join our dynamic team in Dubai, UAE. The ideal candidate will have a passion for customer service and a desire to create an exceptional dining experience for our guests. Direct- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India) Salary: Depending on the interview, Facilities: Accommodation & Transportation Medical, Food etc. Send me CV: WhatsApp / Email /Telegram /Call me CONTACT NO :+91-8506075088/ 9999074062 ( Ak Gupta) Responsibilities Greet and seat customers in a friendly and welcoming manner. Take customer orders accurately and efficiently. Serve food and beverages to guests promptly. Provide excellent customer service and address customer inquiries or complaints. Maintain cleanliness and organization of the dining area. Collaborate with kitchen staff to ensure timely and accurate order delivery. Process payments and handle cash transactions responsibly. Assist in setting up and clearing tables for dining. Skills and Qualifications Excellent communication skills in English; knowledge of additional languages is a plus. Strong customer service skills and a friendly demeanor. Ability to work in a fast-paced environment and handle multiple tasks. Basic math skills for handling transactions and payments. Familiarity with food safety and hygiene standards. Ability to work flexible hours, including weekends and holidays. Previous experience in a similar role is preferred but not mandatory; freshers are welcome to apply.

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Team player attitude and willingness to learn * Basic knowledge of food safety and hygiene practices * Experience in baking or food preparation is a plus * High school diploma or equivalent Education- Ihm Interested candidates can share their resume at careers@delifrancerestaurants.in along with current and expected CTC.

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications Experience in food services or customer-facing roles Experience of more than 1 year in the hospitality industry. Knowledge of Coffee Machine Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and commitment to quality Team player attitude and willingness to learn Basic knowledge of food safety and hygiene practices Experience in baking or food preparation is a plus High school diploma or equivalent.

Job description As a Food and Beverage Associate, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food and Beverage Assistant will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events Welcome guests in a polite and friendly manner Take and deliver customer orders, consistently demonstrating high levels of customer service Prepare set ups for tables and/or rooms Follow cash handling procedures Manage guest queries in a timely and efficient manner Up-sell with latest departmental incentives Ensure compliance of brand standards Strive to achieve departmental targets Ensure cleanliness of work areas Comply with hotel security, fire regulations and all health and safety legislation Comply with local licensing laws Be environmentally aware Assist other departments wherever necessary and maintain good working relationships

What will you be doing As a Bartender , you will be responsible for performing the following tasks to the highest standards: Customer Service Focus : Maintain a high customer service focus by ensuring that you always prioritize guests, approaching your job with the customers needs in mind. Issue Resolution : Take personal responsibility and initiative to resolve any issues, ensuring clear communication with both customers and colleagues. Operational Suggestions : Contribute ideas and suggestions to enhance operational and environmental procedures in the hotel. Promotion of Services : Actively promote Hilton hotel services and facilities to guests and suppliers. Safety Standards : Perform all duties safely and responsibly, ensuring your safety and that of others in the workplace. Guest Interaction : Greet guests in a friendly, courteous, and professional manner, ensuring their satisfaction. Beverage Preparation : Prepare and serve beverages in a friendly, timely, and courteous manner according to Hilton's standards. Mix, garnish, and present drinks using standard ingredient recipes and practice prudent portion control. Stock Management : Maintain a proper setup of the bar, including requisitioning, stocking, and organizing all supplies such as beer, wine, spirits, paper products, garnishes, and produce. Inventory Control : Handle fresh fruit and vegetable garnishes, juices, and other perishables to ensure quality, cutting and storing them daily. Check Identification : Ensure all guests are properly identified and follow liquor laws. Detect and act upon guest inebriation as per training. POS System Use : Input orders into the point of sale system, ensuring accurate creation of checks for each guest. Handle cash, verify charges, and maintain cash accountability. Closing Procedures : Lock up and store all beverage, food, and equipment, secure the cash, and ensure the proper execution of all cash drops. Product Knowledge : Complete checklists on product knowledge, stay informed about all menu items, and confidently recommend items to guests. Cross-Outlets Knowledge : Be familiar with the menu items from all hotel outlets to suggest other dining options or attractions to guests. Cleaning and Maintenance : Ensure all areas are cleaned and maintained according to the operating procedures. Professionalism : Display professional behavior at all times, avoid offensive language, and give guest service the highest priority. Accident Reporting : Report any accidents or incidents to your supervisor or manager. Additional Duties : Carry out any other reasonable duties as assigned by management. What are we looking for A Bartender serving Hilton Brands is always working on behalf of our guests and collaborating with other team members. To successfully fill this role, you should have the following: Education : Senior High School education or specialty in hospitality. Experience : 1-2 years in a managerial or senior role in a 4/5-star hotel. Language Skills : Good English proficiency to meet business needs. Motivated and Committed : Show enthusiasm and a willingness to learn new skills or knowledge to improve personal performance. Flexibility : Able to respond positively and quickly to changing requirements, including performing tasks as requested. Teamwork : Cooperate and support colleagues to achieve team goals. Food & Beverage Knowledge : Basic understanding of food and beverage preparation and service, including alcohol. Personality : Open-minded, outgoing personality with the ability to work long hours and a positive attitude.

Job Description: Food & Beverage (F&B) Associate What will you be doing As the F&B Associate , you will be responsible for performing the following tasks to the highest standards: Customer Service Focus : Maintain a high customer service focus by approaching your job with the customer always in mind, ensuring their needs are met promptly. Issue Resolution : Take personal responsibility and initiative to resolve any issues or complaints, communicating clearly with both guests and colleagues. Operational Improvement : Contribute ideas and suggestions to enhance operational and environmental procedures within the hotel. Promotion of Hotel Services : Actively promote the services and facilities of Hilton hotels to both guests and suppliers. Safety Awareness : Perform duties and responsibilities in a manner that ensures the safety of yourself and others in the workplace. Product Knowledge : Confidently understand and explain the food and beverage menu contents to guests, offering detailed descriptions. Dietary Needs : Be knowledgeable about dietary requirements and offer appropriate suggestions for guests with special needs. Menu Suggestions : Make menu suggestions tailored to guests from different nationalities and familiarize yourself with all outlet menus to recommend options. Outlet Knowledge : Be aware of the opening hours of all restaurants and hotel outlets, confidently recommending options to guests. Guest Relations : Greet guests with a smile, offer assistance, and escort them to their tables based on their preferences (smoking or non-smoking). Service Standards : Ensure all service procedures are carried out according to required standards and ensure cleanliness and maintenance of all areas. Guest Experience : Take personal responsibility for ensuring that the service experience for all guests in your designated area meets high standards. Professionalism : Display professional behavior at all times, avoiding offensive or impolite language, and maintaining a positive attitude. Incident Reporting : Report any accidents or incidents promptly to the Supervisor or Manager. Additional Duties : Carry out any other reasonable duties and responsibilities as assigned by management.