29 Waiter Jobs

Provide the perfect service experience for every Guest Adhere to timing standards for products and services Serve the Guest in maintaining table cleanliness. Look for ways to avoid waste and limit costs call on 7448010777 Required Candidate profile Excellent communication and organizational skills. Ability to focus attention on guest needs, remaining calm and courteous at all times.

Position: Restaurant General worker Only Tamil candidates DOB 1990 to 1997 for Epass, 1995 to 2003 only TEP Nature of job : waiter, kitchen helper, dishwashing , general work in restaurant Job Location: Singapore Salary : S$ 1200 to 1500 Food and accommodation provided by the company Interested visit our office with original passport and refer your know persons also Immediate departure. Interview Address: Swagatham Resource Management India Pvt Ltd No: 14 Fist floor , Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR Sabitha # 7418027300 [ Call time 9am to 6pm Monday to Saturday]

Designation - Waiter Qualification - Dip and Degree in hotel management Experience -1 year to 3year Salary- 350usd +Tips + service commision free food and accomodation Employment visa Contact -HR- Priya-7845580688 Perks and benefits Free food and accommodation

Role & responsibilities :- In a hotel, a kitchen steward's primary duties revolve around maintaining cleanliness, hygiene, and organization within the kitchen and related areas . This includes washing dishes, cleaning equipment, and assisting with waste disposal. They also play a role in inventory management and ensuring that the kitchen is properly stocked. Here's a more detailed breakdown of a kitchen steward's work: 1. Cleaning and Sanitation: Cleaning kitchen surfaces and equipment: Maintaining cleanliness of stoves, ovens, refrigerators, grills, and other kitchen equipment is crucial. Sweeping and mopping floors: Keeping the kitchen floor clean and free of debris is important for hygiene. Operating and maintaining dishwashing equipment: This includes operating dishwashing machines and ensuring they are functioning correctly. 2. Waste Disposal: Collecting and removing trash: Removing trash from all areas of the kitchen and back-of-house is a key task. Disposing of waste according to guidelines: Ensuring waste is disposed of properly according to hotel and local authority standards is essential. Maintaining the waste bin area: Keeping the waste bin area clean and tidy is part of their responsibilities. 3. Inventory Management: Assisting with receiving and storing deliveries: Helping to unload and store food supplies from delivery trucks is part of the job. Checking and restocking supplies: Ensuring sufficient supplies are available for kitchen operations. Taking stock of inventory: Keeping track of kitchenware, dishware, and other supplies. 4. Additional Responsibilities: Assisting cooks and servers: Kitchen stewards may also assist with basic cooking tasks, like prepping vegetables or blending soups. Adhering to health and safety standards: They must ensure all food safety and sanitation regulations are followed. Working in a fast-paced environment: Kitchen stewards often work in a busy environment and need to be able to work under pressure. Maintaining a clean and organized kitchen: Ensuring the kitchen is tidy and well-organized is a critical part of the job. Communicating effectively with kitchen staff: They need to communicate clearly with cooks and servers to coordinate tasks and ensure smooth operations Urgent Job Opening for a 4 Star Hotel Job Location - Andheri West , Mumbai Position -Kitchen Steward / Helper Salary -14 k in hand Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

About Delifrance: Dlifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP). The Grands Moulins De Paris(GMP) began in 1919 as a family-founded business specializing in flour production. Now over 100 years later, the company is the leading French miller and a major player within the European frozen bakery industry. In 1929, The Great Mills of Paris opened the Ecole de Boulangerie (EBP) et de Ptisserie de Paris. This school is a place for future bakers and ptissiers to learn industry relevant skills in a renowned setting. In 1983, the first Dlifrance stores opened in Amsterdam, Holland and Antwerp, Belgium and the company rapidly expanded, bringing a taste of France to countries across the world with 250+ stores in 18 countries. Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Team player attitude and willingness to learn * Basic knowledge of food safety and hygiene practices * Experience in baking or food preparation is a plus * High school diploma or equivalent Education-IHM Interested candidates can share their resume at careers@delifrancerestaurants.in along with current and expected CTC.

Role & responsibilities In a hotel, a steward's work revolves around maintaining cleanliness, order, and supporting the smooth operation of food and beverage services . This includes dishwashing, cleaning dining areas, stocking supplies, and assisting both kitchen and front-of-house staff. Stewards also handle customer inquiries and ensure guest satisfaction. Here's a more detailed look at their duties: Maintaining Cleanliness and Order: Supply Management: They ensure that dining areas and back-of-house facilities are well-stocked with necessary supplies, such as napkins, linens, and cleaning materials. Hygiene Standards: Stewards are responsible for adhering to and ensuring compliance with hygiene and sanitation standards. Assisting Staff and Guests: Table Setting and Clearing: They prepare tables for guests and clear them after meals. Front-of-House Support: Stewards may assist servers with setting tables, stocking stations, and handling customer requests. Customer Service: They can answer customer questions, address concerns, and assist with various requests. Other Potential Duties: Inventory Control: They may be involved in checking and managing inventory of food, beverages, and supplies. General Repairs: Stewards might also perform basic repairs or address minor issues within their assigned area. Communication: They communicate with other staff members and customers, ensuring effective coordination and a positive guest experience. In essence, the steward plays a crucial role in maintaining a clean and efficient dining environment, contributing to the overall guest experience and smooth operation of the hotel's food and beverage services. Urgent Job Opening for a Hospitality Industry Job Location -Tardeo Haji-Ali ,Mumbai Position -Steward Salary -18 K CTC Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

Greet and seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in food and beverage service is preferred. Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Continental Commi

Greet and seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in food and beverage service is preferred. Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Continental Commi

???? Job Openings International Placement ???? Countries: Germany | New Zealand | Dubai | Saudi Arabia | Qatar | Oman ???? Salary Range: ?80,000 to ?4,00,000 per month (based on role, experience & country) ???? Job Type: Full-Time | Contract-Based | Work Visa Provided ???? Industries: Hospitality, Logistics, Agriculture, Facilities Management contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 1. Truck Driver ????? Roles & Responsibilities: ???? Operate heavy/light vehicles for goods transport ???? Follow designated routes and schedules ???? Maintain trip logs and delivery records ???? Conduct routine vehicle checks and minor maintenance ???? Load/unload cargo if needed ???? Requirements: Valid heavy vehicle license (as per country norms) Experience in long-distance driving preferred Basic English or local language knowledge Physically fit and alert contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 2. Cook (Indian/Continental/Arabic) ????? Roles & Responsibilities: ???? Prepare and cook meals as per menu ???? Ensure food safety and hygiene standards ????? Plate dishes professionally ???? Manage kitchen inventory and stock ???? Clean and organize kitchen space ???? Requirements: Experience in restaurants/hotels Knowledge of regional or international cuisines Good hygiene practices Ability to work under pressure contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 3. Helper / Kitchen Assistant ????? Roles & Responsibilities: ???? Assist chef/cook in basic food prep ???? Clean utensils and kitchen areas ???? Handle food storage and stock arrangements ???? Support with serving and packing if required ???? Requirements: Basic kitchen knowledge Hardworking and punctual Willingness to do manual tasks contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ?????????? 4. Waiter / Restaurant Staff ????? Roles & Responsibilities: ???? Take customer orders and serve food/drinks ???? Ensure tables are clean and well set ???? Greet customers and assist with menu choices ???? Handle billing and payments ???? Provide a friendly dining experience ???? Requirements: Fluent in English or basic host country language Prior hospitality experience preferred Good grooming and communication skills contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 5. Cleaner / Housekeeping Staff ????? Roles & Responsibilities: ???? Sweep, mop, dust and sanitize areas ???? Maintain cleanliness in rooms, offices, washrooms ???? Use cleaning equipment and chemicals safely ????? Follow daily cleaning schedules ???? Requirements: Physically fit Basic knowledge of cleaning equipment Ability to follow instructions ???? 6. Fruit/Vegetable Packer (Farm/Factory Work) ????? Roles & Responsibilities: ???? Sort and pack fruits/vegetables in boxes ???? Label and seal packaging ???? Maintain hygiene and freshness of produce ???? Support loading and stacking if needed ???? Requirements: Farm or packing work experience preferred Endurance for standing and repetitive tasks Attention to detail ???? Common Benefits Across Roles: ????? Free Accommodation (select roles) ???? Food Allowance or Free Meals ?? Air Ticket & Work Visa Provided by Employer ???? Medical Insurance ???? Overtime Pay as per labor law

We are looking for a dedicated and friendly Waiter for our facility. The candidate will be responsible for providing excellent customer service, taking orders, and ensuring a pleasant dining experience for our guests. This role requires a minimum qualification of 10th/12th pass and involves working in rotational shifts. The ideal candidate should be presentable, have good communication skills, and maintain a positive attitude. Experience in a similar role is preferred but not mandatory.

We are seeking friendly and efficient Waitress/Service staff for our facility. The candidate will be responsible for providing excellent customer service, taking orders, and ensuring a pleasant dining experience for our guests. This role requires a minimum qualification of 10th/12th pass and involves working in rotational shifts. The ideal candidate should be presentable, have good communication skills, and maintain a positive attitude. Previous experience in a similar role is preferred but not mandatory.

Dishwasher/ Cleaning/ Service Only Tamil candidates Salary : S$ 1200[ Rs 76,332] Food and accommodation provided by the restaurant Work location : Singapore Only degree holder Swagatham Resource Management India Pvt Ltd, No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042. Time : 9am-1pm [ All working days ] Contact : Sabitha # 7418027300 ( Feel free to call / whatsapp us for any clarification 9am to 6pm only )

We are looking for a skilled and enthusiastic Barista who understands coffee beyond just brewing. You should be passionate about specialty coffee , eager to experiment with flavors, and dedicated to delivering high-quality beverages with consistency. Key Responsibilities Crafting and serving high-quality coffee and beverages with precision. Grinding, brewing, and extracting espresso to perfection. Steaming milk for different textures and latte art. Understanding and recommending coffee beans, blends, and brewing methods. Engaging with customers, explaining coffee origins, and enhancing their coffee experience. Maintaining cleanliness and organization of the barista station. Ensuring consistency in taste, presentation, and quality control. What Were Looking For Passion for coffee & specialty coffee. Experience in espresso-based drinks, pour-over, and alternative brewing methods is a plus. Basic knowledge of coffee beans, roasting profiles, and extraction techniques. Strong attention to detail and a commitment to excellence. A friendly and energetic attitude with great customer service skills. Ability to work efficiently in a fast-paced environment. Willingness to learn and grow with our team. Why Join Us? Work with high-quality coffee and brewing equipment. Learn and grow in a coffee-focused environment. Be part of a passionate and dynamic team. Opportunities for skill development. If coffee is more than just a drink for you, and you want to be part of a cafe that values quality and craft, wed love to hear from you! Notes for shortlisting candidates: Should have at least 2 years of experience in specialty coffee. Experience in working in fast-paced high volume restaurants is preferred, or they should be ready to work in high-volume cafe. Candidate should be very passionate about coffee, willing to learn and grow in career. Knowledge of Speciality coffee, different brewing methods including manual brewing is required. Good Communication skills required.

Waiter/Waitress to join our team. Responsibilities include welcoming guests, taking orders, serving food and beverages, ensuring guest satisfaction, and maintaining cleanliness. The ideal candidate should have excellent communication skills

Dishwasher/ Cleaning/ Service Salary : S$ 1200[ Rs 76,332] Food and accommodation provided by the restaurant Work location : Singapore DOB 1992 to 1998 only Only degree holder Swagatham Resource Management India Pvt Ltd, No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042. Time : 9am-5pm [ All working days ] Contact : Sabitha # 7338768300/ Swetha HR 7305457998/Sowmiya HR- 7845228682 ( Feel free to call / whatsapp us for any clarification 9am to 6pm only )

Position : Waiter boy Salary = 350$ + service charge Duty = 8 hour weekly off Location = Male city Nationality = Indian Age = below 28 young Interested visit our office Swagatham Resource Management India Pvt Ltd, No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042. Time : 9am-5pm [ All working days including Sunday ] Contact : Swetha HR 7305457998/Sowmiya HR- 7845228682 / Sabitha # 7338768300 ( Feel free to call / whatsapp us for any clarification 9am to 6pm only )

Taking orders and serving food and beverages Present menu and answer queries Ensure customers satisfaction Handle bills It is a Full Time Waiter / Steward job for candidates with 6 months - 2 years of experience.

We are seeking friendly and efficient Waitress/Service staff for our facility. The candidate will be responsible for providing excellent customer service, taking orders, and ensuring a pleasant dining experience for our guests. This role requires a minimum qualification of 10th/12th pass and involves working in rotational shifts. The ideal candidate should be presentable, have good communication skills, and maintain a positive attitude. Previous experience in a similar role is preferred but not mandatory.

We are looking for a dedicated and friendly Waiter for our facility. The candidate will be responsible for providing excellent customer service, taking orders, and ensuring a pleasant dining experience for our guests. This role requires a minimum qualification of 10th/12th pass and involves working in rotational shifts. The ideal candidate should be presentable, have good communication skills, and maintain a positive attitude. Experience in a similar role is preferred but not mandatory.

Taking orders and serving food and beverages Present menu and answer queries Ensure customers satisfaction Handle bills It is a Full Time Waiter / Steward job for candidates with 6 months - 2 years of experience.

Looking for a Waiter to work in Star Hotel in Europe. Gulf Experience of Any 4 + Star Hotel is mandatory Eurpoe Salary ;- EUR 1000 -1100 If interested please share resumes at ( balajicrs01@gmail.com ) Required Candidate profile Kindly send the following documents 1. CV / Resume 2. Experience Certificate / Education Certificate. 3. Introduction Video 4. Working Video Gulf experience is must.

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.

Hiring for Steward at Maldives Salary : 350 - 400 USD + TIPS IN DOLLARS Free Food & Accommodation Medical Insurance Other benefits based on Maldivian Labor Law Tickets and 2 Years Work Permit along with One Month paid salary leave Faizan- 7899593765 Perks and benefits TIPS IN DOLLAR

Steward vacancy Ayali Kalan Ludhiana Urgent 9 hours duty. English Speaking required. Experience in F & B Service in restaurant is prefferred. Fresher who can speak English can apply. Please apply or whatsapp resume and Photo on 9930060601.

Waiter Work location : 5* Resort in Maldives Only star hotel or Resort experience SALARY-300 USD + SC [ USD 400 to 800] Good communication skills must Minimum 3+years experience prefer 10 hours duty one day week off Accommodation & Food provided by company Immediately joining Interested visit our office with original passport Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR - Swetha # 7305457998/ Sabitha # 7338768300 / Sowmiya- 7845228682 ( Feel free to call us for any clarification )