183 Steward Jobs

As a Data Engineer, you will be responsible for designing, architecting, and delivering end-to-end solutions that replace manual/semi-automated processes with a cloud-enabled, automated, and analytics-driven platform. You will collaborate with business stakeholders, product owners, and engineering teams to define requirements, design and develop the API gateways and analytics and AI/ML. The ideal candidate has deep Data engineering skills, strong cloud and data expertise, and proven experience in building enterprise-grade data analytics products. In addition to hands-on development, you will provide technical leadership, ensure adherence to software engineering best practices, and support pr...

- Greeting and welcoming passengers, and responding to questions. - Taking care of the safety and security of the passengers on flights. - Need to Serve Meals on Board to the Customers with a Hospitality Attitude Required Candidate profile - Excellent verbal and written communication skills in both Hindi, English and local language. - Person should have unblemished complexion and good body language.

Position Title: VIP Steward Reports To: Supervisor Location: Chennai Role Description: Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track...

WE HIRING JOB OPPORTUNITY STEWARD / WAITER PROFILE CANDIDATES FOR SINGAPORE COUNTRY [ PHONE : +91 9038986214 / +91 95069 63753 ] JOB RESPONSIBILITIES Greet and assist customers in a friendly and professional manner. Take customer orders accurately and efficiently. Serve food and beverages to customers at tables. Ensure cleanliness and organization of dining areas and tables. Assist in setting up and breaking down dining areas for events. Handle customer inquiries and resolve complaints promptly. Collaborate with kitchen staff to ensure timely service. Process payments and manage cash register activities. JOB REQUIREMENT Excellent communication and interpersonal skills. Basic understanding of...

POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety ...

URGENTLY REQUIRED FOR A LEADING 3 STAR HOTEL WITH BANQUET / MARRIAGE / CONFERENCE HALLS, ROOMS, COFFEE SHOP & FINE DINING RESTAURANT AT NAVI MUMBAI. -Fresher with diploma or Degree in Hotel Management with or without can apply -Out station candidates will get sharing accommodation -Candidates with full size photos required -3 number if they have 2 wheeler license will be benefitted Website: http://www.shikara.in

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and ...

Responsibilities towards your Customers : - Ensure excellent customer service and brand standards are delivered through the team for an amazing guest experience. Lead by example and own every guest experience. Ensure high standards of presentation and cleanliness are met. Demonstrate impeccable knowledge of PE food, standards and policies. Responsibilities towards your team : - Participate in meetings and team briefings, with clear communication with you team on a regular basis. Ensure guests queries, complaints and feedback are responded to quickly, correctly, and efficiently. Communicate with your colleagues and line manager to develop team and improve operation/business performance. Work ...

Skills and JD Job Qualifications Data Catalog Specialist Required Skills & Experience: Hands-on experience with Collibra Data Intelligence Platform, including: Metadata ingestion Data lineage stitching Workflow configuration and customization Strong understanding of metadata management and data governance principles Experience working with the following data sources/tools: Teradata (BTEQ, MLOAD) Tableau QlikView IBM DataStage Informatica Ability to interpret and map technical metadata from ETL tools, BI platforms, and databases into Collibra Familiarity with data lineage concepts , including horizontal lineage across systems Proficiency in SQL and scripting for metadata extraction and transf...

We are seeking an experienced MDM Manager with hands-on expertise in SAP MDG, data management, and data governance . The manager will oversee master data initiatives, act as a domain SME , and ensure efficient business processes, governance, and high-quality data across the organization. Key Responsibilities: Lead MDM initiatives and ensure the implementation of governance policies, workflows, and data quality standards. Serve as the SME for a specific domain or segment (eg, Product Petcare, Customer, Vendor, Finance). Oversee data management processes and ensure compliance with organizational and regulatory standards. Collaborate with technical teams and business stakeholders to design, imp...

Primary Responsibilities To supervise the stewards in the area of Food and Beverage Production function. Responsible for the maintenance and care of all Food and Beverage operating equipment. Ensure that the Stewarding team maintains cleanliness in all the areas of the kitchen. Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management. Handle additional responsibilities as and when delegated by the Management. People Management Ensure that the team has been trained for all safety provisions. Ensure that cleanliness and personal hygiene of the Stewarding Department personnel is maintained as per the standards. Motivate and deve...

Responsibilities towards your Customers : - Ensure excellent customer service and brand standards are delivered through the team for an amazing guest experience. Lead by example and own every guest experience. Ensure high standards of presentation and cleanliness are met. Demonstrate impeccable knowledge of PE food, standards and policies. Responsibilities towards your team : - Participate in meetings and team briefings, with clear communication with you team on a regular basis. Ensure guests queries, complaints and feedback are responded to quickly, correctly, and efficiently. Communicate with your colleagues and line manager to develop team and improve operation/business performance. Work ...

Responsibilities towards your Customers Ensure excellent customer service and brand standards are delivered through the team for an amazing guest experience Lead by example and own every guest experience Ensure high standards of presentation and cleanliness are met Demonstrate impeccable knowledge of PE food, standards and policies Responsibilities towards your team Participate in meetings and team briefings, with clear communication with you team on a regular basis Ensure guests queries, complaints and feedback are responded to quickly, correctly, and efficiently Communicate with your colleagues and line manager to develop team and improve operation/business performance Work as a team and f...

Greet & welcome guests promptly in a warm and friendly manner Give fond farewell to guests conveying anticipation for next visit Assist guests with table reservations Assist guests while seating Ensure guests are serviced within the specified time

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and ...

Job Overview: We are looking for a passionate and enthusiastic Commis Chef to join our kitchen team. As a Commis, you will work under the guidance of the Sous Chef and Head Chef, assisting with food preparation, cooking, and maintaining kitchen standards. This is an excellent opportunity for individuals who are looking to develop their culinary skills and advance their careers in the hospitality industry. Key Responsibilities: Food Preparation: Assist in the preparation and cooking of various dishes under the supervision of senior chefs, ensuring that the quality and presentation meet the hotels standards. Inventory Management: Help in receiving and storing ingredients and kitchen supplies, ...

Designation : Cafe Manager / Asst. Cafe Manager Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Experience Required : 2 Years to 8 Years Reporting To : Area Manager / Zonal Business Manager ROLE & RESPONSIBILITIES: Cafe Maintenance Employee Handling Manpower Planning Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours CONTACT DETAILS : SABIR KHAN 9884461721 Interested ca...

The purpose of this role is to create and support our business intelligence solutions. The role will help drive BI requirements with clients and ensure accurate reporting documentation is captured. This role will have strong understanding of BI tools and technologies. This role will directly interface with clients, third-party and other teams. Job Description: Key responsibilities: Possesses higher-level understanding of database and data management concepts and principles Communicates at very high level, both written and verbal, to both internal and external stakeholders Defines best practices and the design/development of the data layers for reporting development and deployment Participate...

Alation Data Steward Location: Remote | Experience: 710 Years Were looking for an experienced Alation Data Steward to lead the setup and governance of our enterprise data catalog. This role will be key in ensuring that data assets are discoverable, well-documented, and trustworthy across the organization. Hands-on experience with Alation or similar tools (Collibra, Informatica EDC, Atlan) Strong SQL and ETL/ELT knowledge Proven ability to translate complex data logic into business-friendly insights Experience collaborating with Data Engineering , BI , and Business teams Cloud exposure (Snowflake, BigQuery, GCP) and BI tools (Power BI, Tableau) are a plus.

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and ...

insertion, and Overall operations of the Stores 1. To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food co...

Waiter Location: Vietnam Experience: Minimum 1 year Job Description: Provide excellent guest service in the restaurant. Take and serve food & beverage orders efficiently. Maintain table settings, cleanliness, and hospitality standards. Assist in handling guest queries and ensuring customer satisfaction.

Key Responsibilities: Room Cleaning: Clean, tidy, and maintain guest rooms according to hotel standards. This includes making beds, dusting, vacuuming, mopping, and cleaning bathrooms. Amenities Replenishment: Ensure that all guest rooms are stocked with necessary items such as toiletries, towels, and beverages. Linen Management: Replace bed linens, towels, and other guestroom amenities. Inventory Check: Report any missing or damaged items to the Housekeeping Supervisor and ensure that room supplies are regularly replenished. Room Inspection: Inspect guest rooms for any maintenance issues (e.g., broken furniture, malfunctioning lights) and report them to the maintenance department. Guest Int...

insertion, and Overall operations of the Stores 1. To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food co...

Greet guests upon arrival, assist with luggage, and escort them to their rooms. Ensure a smooth check-in process by handling guest requests and resolving any issues promptly. Maintain high standards of cleanliness and organization throughout the hotel's public areas. Provide exceptional customer service to all guests, responding to their needs and concerns in a professional manner. Collaborate with other departments (e.g., housekeeping) to ensure seamless operations.