194 Steward Jobs

Greet / seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in CAFE is plus Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Whatsapp CV to Ekta on 90584 89556

We are looking for a highly skilled and dedicated Steward to join our team at Hyphen Business Hotel in Noida. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure guest satisfaction. Maintain high standards of cleanliness and hygiene in the hotel. Assist with room preparation and check-in procedures. Coordinate with other departments to ensure smooth operations. Handle guest complaints and resolve issues professionally. Collaborate with colleagues to achieve sales targets and improve performance. Job Requirements Any graduate degree from a recognized university. Excellent communication and interpersonal skills. Abilit...

We are looking for a skilled Kitchen Stewarding Supervisor to join our team at Marroitt, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Supervise kitchen steward activities to ensure efficient service delivery. Coordinate with chefs and other kitchen staff to maintain high-quality food preparation and presentation standards. Implement effective inventory management systems to minimize waste and optimize resource utilization. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with the front-of-house team to provide seam...

We are looking for a highly motivated and organized individual to join our team as a Kitchen Steward in Yadu's Jawai. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the kitchen staff with food preparation and cooking. Maintain a clean and organized kitchen environment. Ensure high-quality food presentation and plating. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control. Adhere to health and safety regulations and company policies. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communication and teamwork skills. Basic kn...

JOB DETAILS To Act as HOD for Service TO Direct & Oversee Orders Have to Direct & Oversee Service Boys Manage Service Inventories Oversee Food Presentation FUNCTIONAL AREA Steward,Senior Steward,Steward Activities,Steward jobs in Lonavala,Steward jobs in Khandala,Stewardness,Steward jobs in Hotel,Steward jobs in Restaurant,Steward jobs in Resort,Jobs for Steward, hospitality recruitment agencies in Lonavla, hospitality placement agencies in Lonavla, hospitality recruitment agencies in Khandala, hospitality placement agencies in Khandala, hospitality recruitment agencies in Maharashtra, hospitality placement agencies in Maharashtra, hospitality recruitment agencies in India, hospitality place...

JOB DETAILS leaning & setting tables & placing seasonal decorations,candles&table cloths.Welcoming customers, seating them, serving them water or refilling their glasses&delivering beverages from the bartender Keeping menus clean & presenting them to customers FUNCTIONAL AREA Hotel Jobs Consultancy in Mumbai, Hotel Jobs Consultancy near me, Hotel Jobs, Top, Best, Jobs Consultancy in Mumbai, Stewards For Mumbai location,Cashier For Mumbai location,Food Servicing For Mumbai Location,Guest Handling For mumbai location,Kitchen Helpher For mumbai location,Catering For Maharashtra location,Stewards For India location,

JOB DETAILS -Greets guests and presents them with the menu. -Informs guests about the special items for the day and menu changes if any. -Suggest food and beverages to the guest and also try to upsell. FUNCTIONAL AREA Steward, jobs for stewards in mumbai, jobs for assistant steward in mumbai, steward activities, kitchen f & b service, steward jobs in restaurant, Hotel recruitment agencies in Mumbai, Hotel placement agencies in Mumbai, Hotel recruitment agencies in Navi Mumbai, Hotel placement agencies in Navi Mumbai, Hotel recruitment agencies in Thane, Hotel placement agencies in Thane, Hotel recruitment agencies in Maharashtra, Hotel placement agencies in Maharashtra, Hotel recruitment age...

JOB DETAILS 1. Responsible for operating F&B outlets assigned to him/ her. 2. Monitoring & ensuring F & B service operations are running smoothly. 3. Organizing duty roster of service staff. 4. Inventory, Training 5. Maintaining SOP for quality. FUNCTIONAL AREA Steward, Steward Jobs in Mumbai, Steward Activities, Sr. Steward Jobs in Mumbai, Captain, F&B Service,Steward Jobs in Hotel Industry, Hotel Industry Jobs in Mumbai, F&B Service Jobs in Mumbai, Sr Steward,Hotel recruitment agencies in Mumbai, Hotel placement agencies in maharastra, top placement consultancy in Mumbai, job consultancy in maharastra, manpower consultancy in India , best manpower consultancy in India, Hotel industry jobs ...

Description We are urgently hiring a Pantry Executive/Waiter/Steward for our MNC company located in UB City, India. The ideal candidate will be responsible for providing excellent customer service, managing pantry operations, and ensuring a clean and organized workspace. Responsibilities Greet and serve guests with a friendly demeanor. Take food and beverage orders accurately and efficiently. Prepare and maintain the pantry area, ensuring cleanliness and organization. Assist in food preparation and presentation as needed. Ensure compliance with health and safety regulations in the pantry area. Collaborate with kitchen staff to ensure timely service and guest satisfaction. Handle customer inq...

1. To support on DG onboarding and implementation activities on Axon such as reviwing data sets, clean up activities, uploading and onboarding new data sets 2. Supporting Data Stewards operationalization such as DQ monitoring, Data Lineage and metadata management 3. Supporting on DQ dashboard validation and adoption for business, promoting use of Axon, Informatica. 4. Supporting DG prinicples integration with EA, CPMO and change management initiatives 5. Support on CDEs identifications, definitions and business validations 6. Spporting on IDMC migration and other cloud based requirements

As an F&B service staff member in this newly opened high-class restaurant near Amber Fort Jaipur, you will be responsible for the following: - Serving as a Captain, you will oversee the service operations and ensure a seamless dining experience for the guests. - As a Steward, you will assist in serving food and beverages to the guests and maintain cleanliness in the dining area. - Working as a Runner, you will be responsible for delivering food orders from the kitchen to the respective tables promptly. Qualifications required for these positions include: - Previous experience in the food and beverage industry is preferred. - Ability to work in a fast-paced environment and deliver excellent c...

As a Data Engineer, you will be responsible for designing, architecting, and delivering end-to-end solutions that replace manual/semi-automated processes with a cloud-enabled, automated, and analytics-driven platform. You will collaborate with business stakeholders, product owners, and engineering teams to define requirements, design and develop the API gateways and analytics and AI/ML. The ideal candidate has deep Data engineering skills, strong cloud and data expertise, and proven experience in building enterprise-grade data analytics products. In addition to hands-on development, you will provide technical leadership, ensure adherence to software engineering best practices, and support pr...

- Greeting and welcoming passengers, and responding to questions. - Taking care of the safety and security of the passengers on flights. - Need to Serve Meals on Board to the Customers with a Hospitality Attitude Required Candidate profile - Excellent verbal and written communication skills in both Hindi, English and local language. - Person should have unblemished complexion and good body language.

Position Title: VIP Steward Reports To: Supervisor Location: Chennai Role Description: Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track...

WE HIRING JOB OPPORTUNITY STEWARD / WAITER PROFILE CANDIDATES FOR SINGAPORE COUNTRY [ PHONE : +91 9038986214 / +91 95069 63753 ] JOB RESPONSIBILITIES Greet and assist customers in a friendly and professional manner. Take customer orders accurately and efficiently. Serve food and beverages to customers at tables. Ensure cleanliness and organization of dining areas and tables. Assist in setting up and breaking down dining areas for events. Handle customer inquiries and resolve complaints promptly. Collaborate with kitchen staff to ensure timely service. Process payments and manage cash register activities. JOB REQUIREMENT Excellent communication and interpersonal skills. Basic understanding of...

POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety ...

URGENTLY REQUIRED FOR A LEADING 3 STAR HOTEL WITH BANQUET / MARRIAGE / CONFERENCE HALLS, ROOMS, COFFEE SHOP & FINE DINING RESTAURANT AT NAVI MUMBAI. -Fresher with diploma or Degree in Hotel Management with or without can apply -Out station candidates will get sharing accommodation -Candidates with full size photos required -3 number if they have 2 wheeler license will be benefitted Website: http://www.shikara.in

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and ...

Responsibilities towards your Customers : - Ensure excellent customer service and brand standards are delivered through the team for an amazing guest experience. Lead by example and own every guest experience. Ensure high standards of presentation and cleanliness are met. Demonstrate impeccable knowledge of PE food, standards and policies. Responsibilities towards your team : - Participate in meetings and team briefings, with clear communication with you team on a regular basis. Ensure guests queries, complaints and feedback are responded to quickly, correctly, and efficiently. Communicate with your colleagues and line manager to develop team and improve operation/business performance. Work ...

Skills and JD Job Qualifications Data Catalog Specialist Required Skills & Experience: Hands-on experience with Collibra Data Intelligence Platform, including: Metadata ingestion Data lineage stitching Workflow configuration and customization Strong understanding of metadata management and data governance principles Experience working with the following data sources/tools: Teradata (BTEQ, MLOAD) Tableau QlikView IBM DataStage Informatica Ability to interpret and map technical metadata from ETL tools, BI platforms, and databases into Collibra Familiarity with data lineage concepts , including horizontal lineage across systems Proficiency in SQL and scripting for metadata extraction and transf...

We are seeking an experienced MDM Manager with hands-on expertise in SAP MDG, data management, and data governance . The manager will oversee master data initiatives, act as a domain SME , and ensure efficient business processes, governance, and high-quality data across the organization. Key Responsibilities: Lead MDM initiatives and ensure the implementation of governance policies, workflows, and data quality standards. Serve as the SME for a specific domain or segment (eg, Product Petcare, Customer, Vendor, Finance). Oversee data management processes and ensure compliance with organizational and regulatory standards. Collaborate with technical teams and business stakeholders to design, imp...

Primary Responsibilities To supervise the stewards in the area of Food and Beverage Production function. Responsible for the maintenance and care of all Food and Beverage operating equipment. Ensure that the Stewarding team maintains cleanliness in all the areas of the kitchen. Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management. Handle additional responsibilities as and when delegated by the Management. People Management Ensure that the team has been trained for all safety provisions. Ensure that cleanliness and personal hygiene of the Stewarding Department personnel is maintained as per the standards. Motivate and deve...

Responsibilities towards your Customers Ensure excellent customer service and brand standards are delivered through the team for an amazing guest experience Lead by example and own every guest experience Ensure high standards of presentation and cleanliness are met Demonstrate impeccable knowledge of PE food, standards and policies Responsibilities towards your team Participate in meetings and team briefings, with clear communication with you team on a regular basis Ensure guests queries, complaints and feedback are responded to quickly, correctly, and efficiently Communicate with your colleagues and line manager to develop team and improve operation/business performance Work as a team and f...

Responsibilities towards your Customers : - Ensure excellent customer service and brand standards are delivered through the team for an amazing guest experience. Lead by example and own every guest experience. Ensure high standards of presentation and cleanliness are met. Demonstrate impeccable knowledge of PE food, standards and policies. Responsibilities towards your team : - Participate in meetings and team briefings, with clear communication with you team on a regular basis. Ensure guests queries, complaints and feedback are responded to quickly, correctly, and efficiently. Communicate with your colleagues and line manager to develop team and improve operation/business performance. Work ...

Greet & welcome guests promptly in a warm and friendly manner Give fond farewell to guests conveying anticipation for next visit Assist guests with table reservations Assist guests while seating Ensure guests are serviced within the specified time