F&B Service

· To maintain guest relations by interacting with guests, taking care of them while they wait to be seated, escorting them to table, order taking and service of the guest.

· To take responsibility for the allotted section and to ensure that there are no complaints.

· To check if all the tables arranged properly and according to the allotment.

· To maintain a stock of crockery, cutlery, glassware and hollowware and ensure that they are maintained as per the standards of the hotel.

· To keep a count of all ordered linen and ensure that it comes back to the restaurant / outlet assigned to you after washing.

· To take guest orders and ensure that they are executed on time.

· To be polite and courteous to the guest all the time and provide quick and prompt service to the guest.

· To attend to guest complaints (if any) and take responsibility to resolve them.

· To keep a record of the regular guests and VIP guests and maintain record of their preferences.

· To adhere to personal grooming as per standards laid down by the Hotel and always be clean shaven.

· Maintain high standard of hygiene and cleanliness throughout the work area.

· Attend training sessions and staff meetings as and when directed by the superiors.

· Carry out any other duties as and when directed by the superiors.

· Good communication skills and Good knowledge of service

Job Type: Full-time

Pay: Up to ₹15,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Provident Fund

Application Question(s):

• Do you have a valid hotel management or hospitality degree or diploma from a respected institution?

Work Location: In person