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Job Type

Full Time

Job Description

Supervision and Leadership: Oversee the service team, including servers, hosts, and bartenders, ensuring they adhere to service standards and policies. Guest Service: Welcome guests, assist with seating, address inquiries and complaints, and ensure a positive dining experience. Service Operations: Manage the flow of service, including taking orders, ensuring timely food and beverage delivery, and maintaining cleanliness and organization. Inventory and Cost Control: Monitor and manage inventory, minimize wastage, and ensure efficient use of supplies. Staff Management: Assist with recruiting, training, and evaluating service staff, providing guidance and support. Up-selling and Sales: Utilize up-selling techniques to increase revenue and promote special offers or menu items. Communication and Collaboration: Maintain effective communication with kitchen staff, other departments, and management to ensure seamless operations. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Rotational shift Work Location: In person

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