Facility Executive-Soft Services

Duties & Responsibilities
Housekeeping Maintenance of all common area, basements, common rest rooms. Maintain premises clean tidy and hygienic. Pantry & HK services Ensuring Weekly maintenance of complete food court including kitchen, common area, basements and common rest rooms Weekly maintenance of food court drain line and grease trap in basement Planning & Scheduling of maintenance of all Housekeeping and food court assets Ensuring training to all HK/food court staff on regular basis for quality service deliverables. Ensure all HK and food court related works are carried out in Safely and Environment friendly manner. Ensuring maintenance of Hygiene of all restaurants as per HSE /Client Prepare SOP, HK plan and checklist and executed on site Ensure MSDS is provided for all cleaning chemicals used in premises and hazards identified and mitigation process established. Relevant PPEs are worn by all H/K and food court personnels. Ensure hygienic practices are followed by restaurant employees. Food testing monthly to be checked carried out by Food court vendors as per FSSAI norms Ensure Pest Control Treatment is carried out as per frequency. Rodent control for domestic and field rodents. Ensure reports are submitted at end of each service and necessary records maintained. Maintain the Landscapes. Maintain timely cutting pruning watering maturing and spraying of insecticides and fertilizers. Disposal of wet waste and waste management as per policies. Submission of Weekly and monthly HK reports as required. Monitoring of attendance and attrition and inform to reporting manager. Monitoring of chemical consumption and optimise use of chemicals for quality service deliverables. Regular checks of kitchen hood firefighting system Ensure that LPG gas leak detection system is kept on. In case of any leakage gas to the particular outlet is closed, cause of leak is established, rectified and put into operation.