Executive Sous Chef

Job Title:

Company

Salary Range

About the Property:

This iconic Hotel blends regal Heritage with modern Hospitality and offers the following Dining Options :

🍽️ Speciality Restaurants – Italian, Indian, and Oriental Fine Dining

☕ All-Day Dining Coffee Shop

🎉 Banqueting Facilities – Hosting social, corporate, and wedding events with elegance

Key Responsibilities:

• Support the Culinary Director in managing all kitchen operations

• Lead multi-cuisine teams across fine dining, all-day dining, and banqueting
• Maintain high culinary standards in taste, presentation, and hygiene
• Innovate and contribute to menu planning and execution
• Manage food costs, inventory, and vendor relations
• Drive staff training and operational excellence

Preferred Qualifications & Experience :

• 8–10 years of

  Kitchen Management

  experience in a Senior Culinary role with good expertise inCONTINENTAL Cuisine and well versed in multiple cuisines, preferably in a Reputed Upscale/Deluxe hotel

  .

• Existing Sous Chef or Executive Sous Chef

  candidates with relevant experience are welcome to apply.

• A degree in Culinary Arts or IHM

  is preferred.
• Strong leadership and Team Management skills, with the ability to motivate and inspire a team of culinary professionals.